The food contains 97.33g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake.
Based on the composite nutritive standing Cavendish & Harvey - Candie has been given a composite ranking of 12, and sparingly.
Calories from Protein | 0% | |
Calories from Fat | 0% | |
Calories from Carbs | 100% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 97.3 g | 32.4% | Top 10% | Very High |
Sugars | 70 g |
Serving size
Amount Per Serving
Calories 58 Calories from Fat 0
% Daily Value *
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrates 14.6 g 4.9%
Dietary Fiber
Sugars 10.5 g
Protein
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 350
Protein | Carbs 95 g | Fat
Per 100g | Calories 409
Protein | Carbs 100 g | Fat
Per 100g | Calories 395
Protein | Carbs 86 g | Fat 4.7 g
Per 100g | Calories 375
Protein 2.5 g | Carbs 82.5 g | Fat 1.6 g