Cauliflower Soup from The Menu Mom has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Vitamin C.
The food contains 15.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 37, for Cauliflower Soup from The Menu Mom, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 55% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 715 IU | 14.3% | ||
Vitamin C | 46.9 mg | 78.2% | ||
Vitamin D | 40.4 IU | 10.1% | ||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.11 mg | 7.2% | ||
Riboflavin | 0.33 mg | 19.7% | ||
Niacin | 0.72 mg | 3.6% | ||
Vitamin B6 | 0.31 mg | 15.7% | ||
Folate | 70 mcg | 17.5% | ||
Vitamin B12 | 0.64 mcg | 10.7% | ||
Pantothenic Acid | 1.1 mg | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 405 mg | 40.5% | ||
Iron | 1 mg | 5.8% | ||
Magnesium | 37.6 mg | 9.4% | ||
Phosphorus | 331 mg | 33.1% | ||
Potassium | 507 mg | 14.5% | ||
Sodium | 848.7 mg | 35.4% | ||
Zinc | 1.8 mg | 12.1% | ||
Copper | 0.08 mg | 3.8% | ||
Manganese | 0.21 mg | 10.3% | ||
Selenium | 7.9 mcg | 11.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.7 g | 5.2% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.5 g | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.1 g | 26.3% | ||
Saturated Fat | 10.6 g | 53% | ||
Monounsaturated Fat | 4.7 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 274 Calories from Fat 0
% Daily Value *
Total Fat 17.1 g 26.3%
Saturated Fat 10.6 g 53%
Trans Fat
Cholesterol 51.4 mg 17.1%
Sodium 848.7 mg 35.4%
Total Carbohydrates 15.7 g 5.2%
Dietary Fiber 3.3 g13.2%
Sugars 4.3 g
Protein 15.5 g 31%
Vitamin A 14.3% Vitamin C 78.2%
Calcium 40.5% Iron 5.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 290
Protein 11.3 g | Carbs 37.1 g | Fat 14 g
Per Serving | Calories 29
Protein 2.2 g | Carbs 5.3 g | Fat 0.5 g
Per Serving | Calories 159
Protein 7.4 g | Carbs 8.2 g | Fat 11.4 g
Per Serving | Calories 129
Protein 6.3 g | Carbs 13.1 g | Fat 6.9 g
Per Serving | Calories 157
Protein 9 g | Carbs 18.6 g | Fat 5.7 g
Per Serving | Calories 245
Protein 10.9 g | Carbs 41 g | Fat 5.5 g
Per Serving | Calories 139
Protein 5.7 g | Carbs 20.2 g | Fat 4.6 g
Per Serving | Calories 321
Protein 15.6 g | Carbs 48 g | Fat 11.5 g