Cauliflower Popcorn has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C, Thiamin, Riboflavin, Folate and Pantothenic Acid.
The food contains 31.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 96, for Cauliflower Popcorn, and we advise that this food on a regular basis.
Calories from Protein | 25% | |
Calories from Fat | 7% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 267.8 mg | 446.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.33 mg | 22.2% | ||
Riboflavin | 0.37 mg | 22% | ||
Niacin | 3.1 mg | 15.7% | ||
Vitamin B6 | 1.3 mg | 66.4% | ||
Folate | 329.2 mcg | 82.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 3.8 mg | 37.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 135 mg | 13.5% | ||
Iron | 3 mg | 16.8% | ||
Magnesium | 90.4 mg | 22.6% | ||
Phosphorus | 259 mg | 25.9% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.7 mg | 11.1% | ||
Copper | 0.26 mg | 12.9% | ||
Manganese | 0.99 mg | 49.5% | ||
Selenium | 3.6 mcg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.3 g | 10.4% | ||
Dietary Fiber | 15.1 g | 60.4% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.7 g | 23.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.5 g | 2.3% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 151 Calories from Fat 0
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 31.3 g 10.4%
Dietary Fiber 15.1 g60.4%
Sugars 0.1 g
Protein 11.7 g 23.4%
Vitamin A 10% Vitamin C 446.4%
Calcium 13.5% Iron 16.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 140
Protein 4 g | Carbs 28 g | Fat 4.3 g
Per Serving | Calories 63
Protein 1.3 g | Carbs 7.9 g | Fat 3.7 g
Per Serving | Calories 169
Protein 6.7 g | Carbs 18.7 g | Fat 8.8 g
Per Serving | Calories 131
Protein 6.9 g | Carbs 21.7 g | Fat 2.2 g
Per Serving | Calories 247
Protein 8 g | Carbs 25.8 g | Fat 13.3 g
Per Serving | Calories 35
Protein 1.3 g | Carbs 7.8 g | Fat 0.1 g
Per Serving | Calories 149
Protein 15.2 g | Carbs 17 g | Fat 1.1 g
Per Serving | Calories 90
Protein 1.7 g | Carbs 16.4 g | Fat 4.2 g