Cauliflower Mock Mashed Potatoes 1 has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin C and Folate.
The food contains 12g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Cauliflower Mock Mashed Potatoes 1 has been given a composite ranking of 93, and on a regular basis.
Calories from Protein | 25% | |
Calories from Fat | 23% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 230 IU | 4.6% | ||
Vitamin C | 81.4 mg | 135.6% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.1 mg | 6.7% | ||
Riboflavin | 0.11 mg | 6.5% | ||
Niacin | 0.92 mg | 4.6% | ||
Vitamin B6 | 0.39 mg | 19.4% | ||
Folate | 99.6 mcg | 24.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.1 mg | 11.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 102 mg | 10.2% | ||
Iron | 0.77 mg | 4.3% | ||
Magnesium | 26.4 mg | 6.6% | ||
Phosphorus | 77 mg | 7.7% | ||
Potassium | 530.3 mg | 15.2% | ||
Sodium | 202 mg | 8.4% | ||
Zinc | 0.5 mg | 3.3% | ||
Copper | 0.07 mg | 3.7% | ||
Manganese | 0.27 mg | 13.7% | ||
Selenium | 1.1 mcg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12 g | 4% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.7 g | 11.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.4 g | 3.7% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 87 Calories from Fat 0
% Daily Value *
Total Fat 2.4 g 3.7%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 1.5 mg 0.5%
Sodium 202 mg 8.4%
Total Carbohydrates 12 g 4%
Dietary Fiber 4.5 g18%
Sugars 2.4 g
Protein 5.7 g 11.4%
Vitamin A 4.6% Vitamin C 135.6%
Calcium 10.2% Iron 4.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 140
Protein 2.8 g | Carbs 27.2 g | Fat 2.4 g
Per Serving | Calories 164
Protein 4.5 g | Carbs 27.5 g | Fat 4.6 g
Per Serving | Calories 117
Protein 4.5 g | Carbs 21.1 g | Fat 2.4 g
Per Serving | Calories 189
Protein 7 g | Carbs 12.4 g | Fat 13.9 g
Per Serving | Calories 84
Protein 2.8 g | Carbs 13.4 g | Fat 2.3 g
Per Serving | Calories 96
Protein 1.4 g | Carbs 19.2 g | Fat 3 g
Per Serving | Calories 206
Protein 5.4 g | Carbs 40 g | Fat 3.2 g
Per Serving | Calories 43
Protein 2.1 g | Carbs 8.1 g | Fat 0.5 g