Cauliflower leek soup - Paleo has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 12.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Cauliflower leek soup - Paleo, and we advise that this food on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 41% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 490 IU | 9.8% | ||
Vitamin C | 70.7 mg | 117.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.01 mg | 0.5% | ||
Riboflavin | 0.06 mg | 3.4% | ||
Niacin | 2.8 mg | 14% | ||
Vitamin B6 | 0.05 mg | 2.3% | ||
Folate | 5.2 mcg | 1.3% | ||
Vitamin B12 | 0.25 mcg | 4.2% | ||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 68 mg | 6.8% | ||
Iron | 1.7 mg | 9.2% | ||
Magnesium | 2.8 mg | 0.7% | ||
Phosphorus | 76 mg | 7.6% | ||
Potassium | 219.4 mg | 6.3% | ||
Sodium | 598.8 mg | 25% | ||
Zinc | 0.24 mg | 1.6% | ||
Copper | 0.13 mg | 6.3% | ||
Manganese | 0.28 mg | 14.1% | ||
Selenium | 3.2 mcg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.4 g | 4.1% | ||
Dietary Fiber | 4.4 g | 17.6% | ||
Sugars | 5.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.1 g | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 3.9 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 103 Calories from Fat 0
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 2.5 mg 0.8%
Sodium 598.8 mg 25%
Total Carbohydrates 12.4 g 4.1%
Dietary Fiber 4.4 g17.6%
Sugars 5.1 g
Protein 4.1 g 8.2%
Vitamin A 9.8% Vitamin C 117.8%
Calcium 6.8% Iron 9.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 39
Protein 1.7 g | Carbs 8.3 g | Fat 0.2 g
Per Serving | Calories 81
Protein 1.9 g | Carbs 6.5 g | Fat 5.9 g
Per Serving | Calories 156
Protein 17.8 g | Carbs 15.9 g | Fat 3.3 g
Per Serving | Calories 138
Protein 10.3 g | Carbs 11.4 g | Fat 6 g
Per Serving | Calories 240
Protein 20.4 g | Carbs 24.8 g | Fat 7.4 g
Per Serving | Calories 156
Protein 20.4 g | Carbs 10 g | Fat 7.4 g
Per Serving | Calories 118
Protein 5.7 g | Carbs 21.9 g | Fat 1.3 g
Per Serving | Calories 158
Protein 3.7 g | Carbs 36.5 g | Fat 0.1 g