Cauliflower, Egg, And Cheese Bake has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 5.56g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.49 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 19, for Cauliflower, Egg, And Cheese Bake, and we advise that this food sparingly.
Calories from Protein | 21% | |
Calories from Fat | 58% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 115.8 mg | 4.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.6 g | 1.9% | Bottom 30% | Low |
Dietary Fiber | 1.4 g | 5.6% | Mid 40% | Average |
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.5 g | 11% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.9 g | 10.6% | Mid 40% | Average |
Saturated Fat | 3.2 g | 16.2% | Top 30% | High |
Serving size
Amount Per Serving
Calories 443 Calories from Fat 266
% Daily Value *
Total Fat 29.6 g 45.5%
Saturated Fat 13.9 g 69.5%
Trans Fat
Cholesterol 202 mg 67.3%
Sodium 498 mg 20.8%
Total Carbohydrates 23.9 g 8%
Dietary Fiber 6 g24%
Sugars 5.3 g
Protein 23.6 g 47.2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 187
Protein 9 g | Carbs 28.1 g | Fat 5 g
Per Serving | Calories 197
Protein 12.4 g | Carbs 6.4 g | Fat 14.3 g
Per 100g | Calories 250
Protein 3 g | Carbs 41 g | Fat 9 g
Per 100g | Calories 282
Protein 4 g | Carbs 43.3 g | Fat 11.1 g
Per 100g | Calories 153
Protein 5.9 g | Carbs 29.4 g | Fat 1.8 g
Per 100g | Calories 326
Protein 11.6 g | Carbs 65.1 g | Fat 3.5 g