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Cauliflower Butternut squash soup - Recipe and Nutrition Facts
95

Cauliflower Butternut squash soup Recipe

Cauliflower Butternut squash soup has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6 and Vitamin C.

The food contains 26.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Soup.

Based on the composite nutritive standing Cauliflower Butternut squash soup has been given a composite ranking of 95, and on a regular basis.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat34%
 Calories from Carbs52%

Why this is good for you

  • High in Vitamin B6
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very low in Cholesterol
  • Low in Saturated Fat
  • High in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A10780 IU215.6%
Vitamin C50.2 mg83.7%
Vitamin D0 IU
Vitamin E1.5 mg5.1%
Thiamin0.19 mg12.6%
Riboflavin0.23 mg13.7%
Niacin1.9 mg9.3%
Vitamin B60.41 mg20.4%
Folate59.2 mcg14.8%
Vitamin B120.47 mcg7.8%
Pantothenic Acid1.3 mg12.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium233 mg23.3%
Iron1.2 mg6.9%
Magnesium64.4 mg16.1%
Phosphorus191 mg19.1%
Potassium740.7 mg21.2%
Sodium79.6 mg3.3%
Zinc0.86 mg5.7%
Copper0.15 mg7.3%
Manganese0.44 mg22.1%
Selenium4.5 mcg6.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.3 g8.8%
Dietary Fiber6.1 g24.4%
Sugars0.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.9 g13.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.6 g11.7%
Saturated Fat0.7 g3.5%
Monounsaturated Fat4.2 g
Polyunsaturated Fat2.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 188 Calories from Fat 0

% Daily Value *

Total Fat 7.6 g 11.7%

Saturated Fat 0.7 g 3.5%

Trans Fat

Cholesterol 2.4 mg 0.8%

Sodium 79.6 mg 3.3%

Total Carbohydrates 26.3 g 8.8%

Dietary Fiber 6.1 g24.4%

Sugars 0.8 g

Protein 6.9 g 13.8%

Vitamin A 215.6% Vitamin C 83.7%

Calcium 23.3% Iron 6.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=775787 Embed Table:

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