Cauliflower and Green Bean Curry has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin B6, Vitamin C and Folate.
The food contains 24.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.91 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Cauliflower and Green Bean Curry has been given a composite ranking of 94, and on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 40% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 835 IU | 16.7% | ||
Vitamin C | 87.9 mg | 146.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.5% | ||
Thiamin | 0.12 mg | 8.2% | ||
Riboflavin | 0.12 mg | 6.9% | ||
Niacin | 1.1 mg | 5.4% | ||
Vitamin B6 | 0.44 mg | 22.1% | ||
Folate | 96 mcg | 24% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.98 mg | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 106 mg | 10.6% | ||
Iron | 3.9 mg | 21.7% | ||
Magnesium | 41.6 mg | 10.4% | ||
Phosphorus | 97 mg | 9.7% | ||
Potassium | 594.3 mg | 17% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.71 mg | 4.7% | ||
Copper | 0.13 mg | 6.7% | ||
Manganese | 0.5 mg | 25% | ||
Selenium | 1.8 mcg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.4 g | 8.1% | ||
Dietary Fiber | 8.4 g | 33.6% | ||
Sugars | 5.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.8 g | 11.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.8 g | 13.5% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 5.4 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 189 Calories from Fat 0
% Daily Value *
Total Fat 8.8 g 13.5%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 24.4 g 8.1%
Dietary Fiber 8.4 g33.6%
Sugars 5.1 g
Protein 5.8 g 11.6%
Vitamin A 16.7% Vitamin C 146.5%
Calcium 10.6% Iron 21.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 184
Protein 7.7 g | Carbs 34.8 g | Fat 3.2 g
Per Serving | Calories 291
Protein 5.6 g | Carbs 28 g | Fat 18.5 g
Per Serving | Calories 58
Protein 2.3 g | Carbs 5.4 g | Fat 3.7 g
Per Serving | Calories 144
Protein 1.9 g | Carbs 7.1 g | Fat 13 g
Per Serving | Calories 190
Protein 11.5 g | Carbs 28.6 g | Fat 4.5 g
Per Serving | Calories 114
Protein 4.1 g | Carbs 15 g | Fat 4.7 g
Per Serving | Calories 434
Protein 18 g | Carbs 65.7 g | Fat 13.1 g
Per Serving | Calories 77
Protein 2.2 g | Carbs 18.3 g | Fat 0.6 g