Cat's Summer Squash, Spinach, and Feta Quinoa has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin C and Riboflavin.
The food contains 40.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.99 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Cat's Summer Squash, Spinach, and Feta Quinoa has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 33% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 640 IU | 12.8% | ||
Vitamin C | 26 mg | 43.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.02 mg | 1.3% | ||
Riboflavin | 1.5 mg | 85.9% | ||
Niacin | 0.14 mg | 0.7% | ||
Vitamin B6 | 0.08 mg | 4.1% | ||
Folate | 5.2 mcg | 1.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 68 mg | 6.8% | ||
Iron | 5 mg | 27.7% | ||
Magnesium | 3.6 mg | 0.9% | ||
Phosphorus | 404 mg | 40.4% | ||
Potassium | 239.9 mg | 6.9% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0.02 mg | 1.1% | ||
Manganese | 0.07 mg | 3.7% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.2 g | 13.4% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 5.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.1 g | 28.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.7 g | 18% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 5.3 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 316 Calories from Fat 0
% Daily Value *
Total Fat 11.7 g 18%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 3.8 mg 1.3%
Sodium 1 mg 0%
Total Carbohydrates 40.2 g 13.4%
Dietary Fiber 6 g24%
Sugars 5.4 g
Protein 14.1 g 28.2%
Vitamin A 12.8% Vitamin C 43.4%
Calcium 6.8% Iron 27.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 126
Protein 1.5 g | Carbs 8 g | Fat 10.6 g
Per Serving | Calories 126
Protein 6.5 g | Carbs 17.9 g | Fat 3.8 g
Per Serving | Calories 14
Protein 0.9 g | Carbs 3.1 g | Fat 0.1 g
Per Serving | Calories 68
Protein 2 g | Carbs 13.4 g | Fat 0.9 g
Per Serving | Calories 227
Protein 9.6 g | Carbs 37.7 g | Fat 6 g
Per Serving | Calories 56
Protein 3.3 g | Carbs 12 g | Fat 0.5 g
Per Serving | Calories 89
Protein 1.7 g | Carbs 1.1 g | Fat 8.7 g
Per Serving | Calories 14
Protein 0.9 g | Carbs 3.1 g | Fat 0.1 g