Catfish with pineapple, mango, and corn salsa with chipotle aioli has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B12, Vitamin C, Thiamin and Niacin.
The food contains 45.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 33.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Catfish with pineapple, mango, and corn salsa with chipotle aioli has been given a composite ranking of 66, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 34% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 405 IU | 8.1% | ||
Vitamin C | 16.1 mg | 26.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.98 mg | 3.3% | ||
Thiamin | 0.64 mg | 42.8% | ||
Riboflavin | 0.15 mg | 8.8% | ||
Niacin | 4.1 mg | 20.6% | ||
Vitamin B6 | 0.31 mg | 15.3% | ||
Folate | 27.6 mcg | 6.9% | ||
Vitamin B12 | 4 mcg | 66.1% | ||
Pantothenic Acid | 1.1 mg | 10.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 54 mg | 5.4% | ||
Iron | 4 mg | 22.2% | ||
Magnesium | 51.2 mg | 12.8% | ||
Phosphorus | 381 mg | 38.1% | ||
Potassium | 594.8 mg | 17% | ||
Sodium | 602.9 mg | 25.1% | ||
Zinc | 1.7 mg | 11.2% | ||
Copper | 0.26 mg | 12.8% | ||
Manganese | 0.45 mg | 22.5% | ||
Selenium | 21.1 mcg | 30.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.7 g | 15.2% | ||
Dietary Fiber | 6.5 g | 26% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.6 g | 67.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.2 g | 28% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 7.2 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 481 Calories from Fat 0
% Daily Value *
Total Fat 18.2 g 28%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 95.9 mg 32%
Sodium 602.9 mg 25.1%
Total Carbohydrates 45.7 g 15.2%
Dietary Fiber 6.5 g26%
Sugars 4 g
Protein 33.6 g 67.2%
Vitamin A 8.1% Vitamin C 26.8%
Calcium 5.4% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 50
Protein 0 g | Carbs 13 g | Fat 0 g
Per Serving | Calories 530
Protein 5 g | Carbs 70 g | Fat 26 g
Per Serving | Calories 143
Protein 2.2 g | Carbs 31.6 g | Fat 1.1 g
Per Serving | Calories 250
Protein 5.5 g | Carbs 57.2 g | Fat 1.5 g
Per Serving | Calories 219
Protein 24.1 g | Carbs 0.6 g | Fat 13 g
Per Serving | Calories 182
Protein 23.1 g | Carbs 2.9 g | Fat 8.8 g
Per Serving | Calories 378
Protein 21.6 g | Carbs 42.5 g | Fat 10.2 g
Per Serving | Calories 278
Protein 32.7 g | Carbs 13.7 g | Fat 9.4 g