Catfish Bait - Low-fat Version has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C and Thiamin.
if( 34.1 != 0.0 ){?>The food contains 34.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its sugar content is among the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom" ){?>a good thing }?> for people watching their sugar intake. With 17.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("average" == "average" ){?> Moreover }else{?> However}?>, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Catfish Bait - Low-fat Version has been given a composite ranking of 25, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 27% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 310 IU | 6.2% | ||
Vitamin C | 20 mg | 33.3% | ||
Vitamin D | 25.6 IU | 6.4% | ||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.42 mg | 27.9% | ||
Riboflavin | 0.24 mg | 14.2% | ||
Niacin | 3.5 mg | 17.5% | ||
Vitamin B6 | 0.65 mg | 32.5% | ||
Folate | 31.6 mcg | 7.9% | ||
Vitamin B12 | 0.59 mcg | 9.9% | ||
Pantothenic Acid | 1 mg | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 110 mg | 11% | ||
Iron | 1.3 mg | 7% | ||
Magnesium | 47.2 mg | 11.8% | ||
Phosphorus | 259 mg | 25.9% | ||
Potassium | 758.4 mg | 21.7% | ||
Sodium | 544.4 mg | 22.7% | ||
Zinc | 1.7 mg | 11.4% | ||
Copper | 0.36 mg | 17.9% | ||
Manganese | 0.26 mg | 13.1% | ||
Selenium | 6.5 mcg | 9.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.1 g | 11.4% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.4 g | 34.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.5 g | 13.1% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 282 Calories from Fat 0
% Daily Value *
Total Fat 8.5 g 13.1%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 136.5 mg 45.5%
Sodium 544.4 mg 22.7%
Total Carbohydrates 34.1 g 11.4%
Dietary Fiber 2.3 g9.2%
Sugars 0 g
Protein 17.4 g 34.8%
Vitamin A 6.2% Vitamin C 33.3%
Calcium 11% Iron 7%
*Based on a 2000 Calorie diet
Per Serving | Calories 454
Protein 20.2 g | Carbs 39.2 g | Fat 24.2 g
Per Serving | Calories 507
Protein 27.5 g | Carbs 60.9 g | Fat 17.7 g
Per Serving | Calories 177
Protein 11.2 g | Carbs 16.9 g | Fat 7.3 g
Per Serving | Calories 165
Protein 1.7 g | Carbs 13.4 g | Fat 10.7 g
Per Serving | Calories 181
Protein 29.8 g | Carbs 8.5 g | Fat 2.4 g