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Cassie's Electric Skillet Chicken - Recipe and Nutrition Facts
62

Cassie's Electric Skillet Chicken Recipe

Cassie's Electric Skillet Chicken has a average-calorie, low-carb, average-fat and average-protein content.

The food contains 11.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Cassie's Electric Skillet Chicken has been given a composite ranking of 62, and in moderation.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat55%
 Calories from Carbs25%

Why this is good for you

  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A150 IU3%
Vitamin C0.12 mg0.2%
Vitamin D0 IU
Vitamin E0.9 mg3%
Thiamin0.15 mg10.1%
Riboflavin0.16 mg9.7%
Niacin3 mg15.2%
Vitamin B60.14 mg6.8%
Folate31.2 mcg7.8%
Vitamin B120.14 mcg2.4%
Pantothenic Acid0.53 mg5.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium16 mg1.6%
Iron1.2 mg6.9%
Magnesium12 mg3%
Phosphorus75 mg7.5%
Potassium101.2 mg2.9%
Sodium104.5 mg4.4%
Zinc0.92 mg6.1%
Copper0.04 mg2.2%
Manganese0.1 mg5%
Selenium9 mcg12.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11.9 g4%
Dietary Fiber0.6 g2.4%
Sugars0.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.4 g18.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.4 g17.5%
Saturated Fat3.1 g15.5%
Monounsaturated Fat6.2 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 189 Calories from Fat 0

% Daily Value *

Total Fat 11.4 g 17.5%

Saturated Fat 3.1 g 15.5%

Trans Fat

Cholesterol 36.3 mg 12.1%

Sodium 104.5 mg 4.4%

Total Carbohydrates 11.9 g 4%

Dietary Fiber 0.6 g2.4%

Sugars 0.3 g

Protein 9.4 g 18.8%

Vitamin A 3% Vitamin C 0.2%

Calcium 1.6% Iron 6.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1927222 Embed Table:

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