Cassie's Electric Skillet Chicken has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 11.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cassie's Electric Skillet Chicken has been given a composite ranking of 62, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 55% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.9 mg | 3% | ||
Thiamin | 0.15 mg | 10.1% | ||
Riboflavin | 0.16 mg | 9.7% | ||
Niacin | 3 mg | 15.2% | ||
Vitamin B6 | 0.14 mg | 6.8% | ||
Folate | 31.2 mcg | 7.8% | ||
Vitamin B12 | 0.14 mcg | 2.4% | ||
Pantothenic Acid | 0.53 mg | 5.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 16 mg | 1.6% | ||
Iron | 1.2 mg | 6.9% | ||
Magnesium | 12 mg | 3% | ||
Phosphorus | 75 mg | 7.5% | ||
Potassium | 101.2 mg | 2.9% | ||
Sodium | 104.5 mg | 4.4% | ||
Zinc | 0.92 mg | 6.1% | ||
Copper | 0.04 mg | 2.2% | ||
Manganese | 0.1 mg | 5% | ||
Selenium | 9 mcg | 12.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.9 g | 4% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.4 g | 18.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.4 g | 17.5% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 6.2 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 189 Calories from Fat 0
% Daily Value *
Total Fat 11.4 g 17.5%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 36.3 mg 12.1%
Sodium 104.5 mg 4.4%
Total Carbohydrates 11.9 g 4%
Dietary Fiber 0.6 g2.4%
Sugars 0.3 g
Protein 9.4 g 18.8%
Vitamin A 3% Vitamin C 0.2%
Calcium 1.6% Iron 6.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 296
Protein 31 g | Carbs 13.8 g | Fat 11.6 g
Per Serving | Calories 229
Protein 25.9 g | Carbs 9.8 g | Fat 9.1 g
Per Serving | Calories 309
Protein 20 g | Carbs 7 g | Fat 23.1 g
Per Serving | Calories 330
Protein 38.9 g | Carbs 18.6 g | Fat 12.3 g
Per Serving | Calories 82
Protein 1.9 g | Carbs 16.6 g | Fat 0.7 g
Per Serving | Calories 133
Protein 19.9 g | Carbs 7.4 g | Fat 2.9 g
Per Serving | Calories 348
Protein 25.4 g | Carbs 32.6 g | Fat 12.3 g
Per Serving | Calories 273
Protein 14 g | Carbs 31.1 g | Fat 9.6 g