Cashews 1 package 42 gm has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Iron.
The food contains 30.95g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 19.05 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's high MUFA and average PUFA.
It gives a good yield of Iron at 6.43 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Cashews 1 package 42 gm has been given a composite ranking of 33, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 67% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 47.6 mg | 4.8% | Mid 40% | Average |
Iron | 6.4 mg | 35.7% | Top 10% | Very High |
Magnesium | 285.7 mg | 71.4% | Top 10% | Very High |
Phosphorus | 595.2 mg | 59.5% | Top 10% | Very High |
Potassium | 666.7 mg | 19% | Top 30% | High |
Sodium | 297.6 mg | 12.4% | Top 10% | Very High |
Zinc | 5.4 mg | 35.7% | Top 30% | High |
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31 g | 10.3% | Mid 40% | Average |
Dietary Fiber | 2.4 g | 9.5% | Mid 40% | Average |
Sugars | 7.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19 g | 38.1% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 45.2 g | 69.6% | Top 10% | Very High |
Saturated Fat | 8.3 g | 41.7% | Mid 40% | Average |
Monounsaturated Fat | 23.8 g | |||
Polyunsaturated Fat | 9.5 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 250 Calories from Fat 170
% Daily Value *
Total Fat 19 g 29.2%
Saturated Fat 3.5 g 17.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 125 mg 5.2%
Total Carbohydrates 13 g 4.3%
Dietary Fiber 1 g4%
Sugars 3 g
Protein 8 g 16%
Vitamin A Vitamin C
Calcium 2% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 535
Protein 15 g | Carbs 43 g | Fat 34 g
Per 100g | Calories 255
Protein 7 g | Carbs 14 g | Fat 21 g
Per 100g | Calories 160
Protein 5 g | Carbs 9 g | Fat 14 g
Per 100g | Calories 300
Protein 10 g | Carbs 15 g | Fat 22 g