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Cashew Nut Roast With Stuffing - Recipe and Nutrition Facts
60

Cashew Nut Roast With Stuffing Recipe

Cashew Nut Roast With Stuffing has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Iron, Thiamin, Niacin and Folate.

The food contains 75.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 19.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Cashew Nut Roast With Stuffing has been given a composite ranking of 60, and in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat51%
 Calories from Carbs39%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • Very high in Thiamin
  • Low in Cholesterol
  • High in Dietary Fiber
  • Very high in Iron

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A200.5 IU4%Top 30%High
Retinol17.6 mcg
Vitamin C6 mg10.1%Mid 40%Average
Vitamin D1.6 IU0.4%Mid 40%Average
Thiamin0.55 mg36.6%Top 10%Very High
Riboflavin0 mg
Niacin2.7 mg13.7%Top 30%High
Vitamin B60 mg
Folate78 mcg19.5%Top 10%Very High
Folic Acid29.7 mcg
Vitamin B120 mcg
Pantothenic Acid0.55 mg5.5%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium100 mg10%Top 30%High
Iron4.4 mg24.4%Top 10%Very High
Magnesium118.7 mg29.7%Top 10%Very High
Phosphorus257.7 mg25.8%Top 10%Very High
Potassium376.9 mg10.8%Top 10%Very High
Sodium283.3 mg11.8%Mid 40%Average
Zinc2.7 mg18.3%Top 10%Very High
Copper1.1 mg54.9%Top 10%Very High
Manganese0.55 mg27.5%Top 30%High
Selenium13.2 mcg18.8%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate41.7 g13.9%Top 30%High
Dietary Fiber3.6 g14.3%Top 10%Very High
Sugars6 g
Glucose1.6 mg
Fructose1.6 mg
Lactose0 mg
Maltose0.5 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.9 g21.8%Top 30%High
Tryptophan0 mg
Threonine0.5 mg
Isoleucine0.5 mg
Leucine0.5 mg
Lysine0.5 mg
Methionine0 mg
Cystine0 mg
Phenylalanine0.5 mg
Tyrosine0.5 mg
Valine0.5 mg
Arginine1.1 mg
Histidine0 mg
Alanine0.5 mg
Aspartic Acid1.1 mg
Glutamic Acid2.7 mg
Glycine0.5 mg
Proline0.5 mg
Serine0.5 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat23.9 g36.8%Top 10%Very High
Saturated Fat5.5 g27.7%Top 30%High
Monounsaturated Fat12.1 g
Polyunsaturated Fat4.9 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash2.7 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 750 Calories from Fat 392

% Daily Value *

Total Fat 43.5 g 66.9%

Saturated Fat 10.1 g 50.5%

Trans Fat

Cholesterol 10.1 mg 3.4%

Sodium 515.6 mg 21.5%

Total Carbohydrates 75.9 g 25.3%

Dietary Fiber 6.5 g26%

Sugars 10.9 g

Protein 19.8 g 39.6%

Vitamin A 7.3% Vitamin C 18.3%

Calcium 18.2% Iron 44.4%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/cashew-nut-roast-with-stuffing-490612 Embed Table:

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