Cashew Chicken and Vegetables has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 16.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cashew Chicken and Vegetables has been given a composite ranking of 65, and in moderation.
Calories from Protein | 42% | |
Calories from Fat | 36% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1155 IU | 23.1% | ||
Vitamin C | 40.6 mg | 67.7% | ||
Vitamin D | 8.8 IU | 2.2% | ||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.14 mg | 9.3% | ||
Riboflavin | 0.21 mg | 12.2% | ||
Niacin | 14.1 mg | 70.7% | ||
Vitamin B6 | 0.78 mg | 39.2% | ||
Folate | 22.8 mcg | 5.7% | ||
Vitamin B12 | 0.46 mcg | 7.6% | ||
Pantothenic Acid | 1.4 mg | 13.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 27 mg | 2.7% | ||
Iron | 1.9 mg | 10.7% | ||
Magnesium | 70.8 mg | 17.7% | ||
Phosphorus | 317 mg | 31.7% | ||
Potassium | 484.9 mg | 13.9% | ||
Sodium | 531.3 mg | 22.1% | ||
Zinc | 1.8 mg | 11.8% | ||
Copper | 0.38 mg | 18.8% | ||
Manganese | 0.22 mg | 11.1% | ||
Selenium | 23.8 mcg | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.1 g | 5.4% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 9.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.3 g | 60.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.5 g | 17.7% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 6.8 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 286 Calories from Fat 0
% Daily Value *
Total Fat 11.5 g 17.7%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 68.4 mg 22.8%
Sodium 531.3 mg 22.1%
Total Carbohydrates 16.1 g 5.4%
Dietary Fiber 1.2 g4.8%
Sugars 9.6 g
Protein 30.3 g 60.6%
Vitamin A 23.1% Vitamin C 67.7%
Calcium 2.7% Iron 10.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 245
Protein 30.4 g | Carbs 14.6 g | Fat 7.6 g
Per Serving | Calories 360
Protein 28.3 g | Carbs 14.7 g | Fat 20 g
Per Serving | Calories 226
Protein 14 g | Carbs 24.8 g | Fat 7.8 g
Per Serving | Calories 257
Protein 25.5 g | Carbs 14.1 g | Fat 11.2 g
Per Serving | Calories 377
Protein 18.8 g | Carbs 69.1 g | Fat 7.3 g
Per Serving | Calories 142
Protein 11.7 g | Carbs 2.1 g | Fat 9.1 g
Per Serving | Calories 392
Protein 16.1 g | Carbs 12.1 g | Fat 31.1 g
Per Serving | Calories 419
Protein 35.4 g | Carbs 20.6 g | Fat 22.4 g