Cashew Beef and Broccoli Stirfry has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin, Niacin and Folate.
The food contains 42.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.29 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 11, for Cashew Beef and Broccoli Stirfry, and we advise that this food sparingly.
Calories from Protein | 23% | |
Calories from Fat | 40% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1730 IU | 34.6% | ||
Vitamin C | 81 mg | 135% | ||
Vitamin D | 13.6 IU | 3.4% | ||
Vitamin E | 3.5 mg | 11.7% | ||
Thiamin | 0.24 mg | 16.2% | ||
Riboflavin | 0.51 mg | 30.2% | ||
Niacin | 5.6 mg | 27.8% | ||
Vitamin B6 | 0.67 mg | 33.6% | ||
Folate | 94.4 mcg | 23.6% | ||
Vitamin B12 | 1.6 mcg | 27.3% | ||
Pantothenic Acid | 1.3 mg | 12.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 87 mg | 8.7% | ||
Iron | 5.3 mg | 29.4% | ||
Magnesium | 103.6 mg | 25.9% | ||
Phosphorus | 352 mg | 35.2% | ||
Potassium | 1 mg | 0% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 5.4 mg | 35.9% | ||
Copper | 0.63 mg | 31.3% | ||
Manganese | 0.72 mg | 35.9% | ||
Selenium | 25 mcg | 35.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.2 g | 14.1% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 4.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.1 g | 52.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20 g | 30.8% | ||
Saturated Fat | 4.2 g | 21% | ||
Monounsaturated Fat | 7.7 g | |||
Polyunsaturated Fat | 6.6 g |
Serving size
Amount Per Serving
Calories 441 Calories from Fat 0
% Daily Value *
Total Fat 20 g 30.8%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 50.6 mg 16.9%
Sodium 2 mg 0.1%
Total Carbohydrates 42.2 g 14.1%
Dietary Fiber 4.6 g18.4%
Sugars 4.5 g
Protein 26.1 g 52.2%
Vitamin A 34.6% Vitamin C 135%
Calcium 8.7% Iron 29.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 378
Protein 45.5 g | Carbs 24.9 g | Fat 11.2 g
Per Serving | Calories 390
Protein 27 g | Carbs 32 g | Fat 16 g
Per Serving | Calories 255
Protein 14.9 g | Carbs 39.3 g | Fat 2.7 g
Per Serving | Calories 225
Protein 13.9 g | Carbs 9.6 g | Fat 14.6 g
Per Serving | Calories 527
Protein 28.6 g | Carbs 26.1 g | Fat 34.5 g
Per Serving | Calories 275
Protein 16.6 g | Carbs 20.3 g | Fat 14.3 g
Per Serving | Calories 487
Protein 20.8 g | Carbs 30.6 g | Fat 30.6 g
Per Serving | Calories 569
Protein 38.3 g | Carbs 34 g | Fat 29.7 g