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Cashew Beef and Broccoli Stirfry - Recipe and Nutrition Facts
11

Cashew Beef and Broccoli Stirfry Recipe

Cashew Beef and Broccoli Stirfry has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin, Niacin and Folate.

The food contains 42.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 5.29 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 11, for Cashew Beef and Broccoli Stirfry, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat40%
 Calories from Carbs37%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • High in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Riboflavin

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1730 IU34.6%
Vitamin C81 mg135%
Vitamin D13.6 IU3.4%
Vitamin E3.5 mg11.7%
Thiamin0.24 mg16.2%
Riboflavin0.51 mg30.2%
Niacin5.6 mg27.8%
Vitamin B60.67 mg33.6%
Folate94.4 mcg23.6%
Vitamin B121.6 mcg27.3%
Pantothenic Acid1.3 mg12.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium87 mg8.7%
Iron5.3 mg29.4%
Magnesium103.6 mg25.9%
Phosphorus352 mg35.2%
Potassium1 mg0%
Sodium2 mg0.1%
Zinc5.4 mg35.9%
Copper0.63 mg31.3%
Manganese0.72 mg35.9%
Selenium25 mcg35.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate42.2 g14.1%
Dietary Fiber4.6 g18.4%
Sugars4.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein26.1 g52.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat20 g30.8%
Saturated Fat4.2 g21%
Monounsaturated Fat7.7 g
Polyunsaturated Fat6.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 441 Calories from Fat 0

% Daily Value *

Total Fat 20 g 30.8%

Saturated Fat 4.2 g 21%

Trans Fat

Cholesterol 50.6 mg 16.9%

Sodium 2 mg 0.1%

Total Carbohydrates 42.2 g 14.1%

Dietary Fiber 4.6 g18.4%

Sugars 4.5 g

Protein 26.1 g 52.2%

Vitamin A 34.6% Vitamin C 135%

Calcium 8.7% Iron 29.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=569541 Embed Table:

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