Casera - Casera Red Kidney Beans In Tomato Broth has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 19.12g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.37 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Soup.
Based on the composite nutritive standing Casera - Casera Red Kidney Beans In Tomato Broth has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 25% | |
Calories from Fat | 0% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 36.4 mg | 3.6% | Top 30% | High |
Iron | 0.91 mg | 5.1% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 336.8 mg | 14% | Top 30% | High |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.1 g | 6.4% | Mid 40% | Average |
Dietary Fiber | 4.6 g | 18.2% | Top 10% | Very High |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.4 g | 12.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 110 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 370 mg 15.4%
Total Carbohydrates 21 g 7%
Dietary Fiber 5 g20%
Sugars 0 g
Protein 7 g 14%
Vitamin A Vitamin C
Calcium 4% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 100
Protein 9.1 g | Carbs 16.4 g | Fat 0.91 g
Per 100g | Calories 100
Protein 5.5 g | Carbs 18.2 g | Fat 0.46 g
Per 100g | Calories 91
Protein 7.1 g | Carbs 10.1 g | Fat 1 g
Per 100g | Calories 185
Protein 23.8 g | Carbs 58.2 g | Fat 0 g
Per 100g | Calories 91
Protein 7.1 g | Carbs 10.1 g | Fat 1 g
Per 100g | Calories 82
Protein 6.4 g | Carbs 17.3 g | Fat 0.91 g
Per 100g | Calories 58
Protein 4.1 g | Carbs 14 g | Fat 0 g
Per 100g | Calories 185
Protein 23.8 g | Carbs 58.2 g | Fat 0 g
Per 100g | Calories 100
Protein 9.1 g | Carbs 16.4 g | Fat 0.91 g
Per 100g | Calories 100
Protein 5.5 g | Carbs 18.2 g | Fat 0.46 g
Per 100g | Calories 100
Protein 5.5 g | Carbs 17.3 g | Fat 0.91 g
Per 100g | Calories 100
Protein 2.7 g | Carbs 17.3 g | Fat 0.91 g