CASARANDA - LENTIL STEW WITH KALE & POTATOES has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 24.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 89, for CASARANDA - LENTIL STEW WITH KALE & POTATOES, and we advise that this food on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 38% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3810 IU | 76.2% | ||
Vitamin C | 23.6 mg | 39.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.4% | ||
Thiamin | 0.15 mg | 9.8% | ||
Riboflavin | 0.08 mg | 4.7% | ||
Niacin | 1.3 mg | 6.7% | ||
Vitamin B6 | 0.33 mg | 16.4% | ||
Folate | 92.4 mcg | 23.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.51 mg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 42 mg | 4.2% | ||
Iron | 2.4 mg | 13.1% | ||
Magnesium | 38.8 mg | 9.7% | ||
Phosphorus | 127 mg | 12.7% | ||
Potassium | 562.9 mg | 16.1% | ||
Sodium | 404.5 mg | 16.9% | ||
Zinc | 0.83 mg | 5.5% | ||
Copper | 0.22 mg | 11% | ||
Manganese | 0.53 mg | 26.4% | ||
Selenium | 1.8 mcg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.7 g | 8.2% | ||
Dietary Fiber | 5.6 g | 22.4% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.6 g | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.4 g | 12.9% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 6 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 208 Calories from Fat 0
% Daily Value *
Total Fat 8.4 g 12.9%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 0 mg
Sodium 404.5 mg 16.9%
Total Carbohydrates 24.7 g 8.2%
Dietary Fiber 5.6 g22.4%
Sugars 2.5 g
Protein 5.6 g 11.2%
Vitamin A 76.2% Vitamin C 39.4%
Calcium 4.2% Iron 13.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 190
Protein 8.3 g | Carbs 29.9 g | Fat 3.7 g
Per Serving | Calories 242
Protein 20.7 g | Carbs 17.8 g | Fat 11.5 g
Per Serving | Calories 294
Protein 8.5 g | Carbs 31.7 g | Fat 16.7 g
Per Serving | Calories 157
Protein 9.2 g | Carbs 30.5 g | Fat 1.1 g
Per Serving | Calories 285
Protein 16.6 g | Carbs 49.4 g | Fat 2.9 g
Per Serving | Calories 340
Protein 13.4 g | Carbs 65.5 g | Fat 4.3 g
Per Serving | Calories 121
Protein 3.9 g | Carbs 15.2 g | Fat 5.9 g
Per Serving | Calories 229
Protein 17.6 g | Carbs 25.1 g | Fat 7 g