Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Carrot , squash brocoli sweet potato and lentils ginger soup - Recipe and Nutrition Facts
80

Carrot, squash, brocoli, sweet potato and lentils ginger soup Recipe

Carrot, squash, brocoli, sweet potato and lentils ginger soup has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin A, Vitamin C and Niacin.

The food contains 13.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Carrot, squash, brocoli, sweet potato and lentils ginger soup, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat18%
 Calories from Carbs65%

Why this is good for you

  • High in Niacin
  • Very high in Vitamin A
  • High in Vitamin C
  • Very low in Cholesterol
  • Low in Saturated Fat

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A10185 IU203.7%
Vitamin C12.3 mg20.5%
Vitamin D0 IU
Vitamin E0.36 mg1.2%
Thiamin0.07 mg4.6%
Riboflavin0.14 mg8.1%
Niacin4.4 mg22.2%
Vitamin B60.18 mg9.1%
Folate22.4 mcg5.6%
Vitamin B120.34 mcg5.6%
Pantothenic Acid0.4 mg4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium37 mg3.7%
Iron1.1 mg6.2%
Magnesium18.4 mg4.6%
Phosphorus128 mg12.8%
Potassium512.5 mg14.6%
Sodium715 mg29.8%
Zinc0.53 mg3.5%
Copper0.25 mg12.5%
Manganese0.53 mg26.4%
Selenium4.2 mcg6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13.3 g4.4%
Dietary Fiber3.4 g13.6%
Sugars1.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.5 g7%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.6 g2.5%
Saturated Fat0.7 g3.5%
Monounsaturated Fat1.5 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 95 Calories from Fat 0

% Daily Value *

Total Fat 1.6 g 2.5%

Saturated Fat 0.7 g 3.5%

Trans Fat

Cholesterol 3.3 mg 1.1%

Sodium 715 mg 29.8%

Total Carbohydrates 13.3 g 4.4%

Dietary Fiber 3.4 g13.6%

Sugars 1.8 g

Protein 3.5 g 7%

Vitamin A 203.7% Vitamin C 20.5%

Calcium 3.7% Iron 6.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2070222 Embed Table:

Related Searches

90

carrot & butternut squash ginger soup

Per Serving | Calories 150
Protein 5.2 g | Carbs 27 g | Fat 3.9 g

94

Carrot Butternut Squash Soup

Per Serving | Calories 206
Protein 5 g | Carbs 29.8 g | Fat 8.6 g

90

Carrot & Butternut Squash Soup

Per Serving | Calories 129
Protein 6.5 g | Carbs 23.3 g | Fat 2.7 g

95

Carrot and Squash Curry Soup 1

Per Serving | Calories 44
Protein 1.5 g | Carbs 5.7 g | Fat 1.6 g

84

Aubrey's Fruit Salad

Per Serving | Calories 72
Protein 0.7 g | Carbs 18.1 g | Fat 0.3 g

16

Spinach and Bacon Tart

Per Serving | Calories 207
Protein 10.1 g | Carbs 11.4 g | Fat 13.4 g

90

Incredible Smoothies Spinach-Arugula..

Per Serving | Calories 380
Protein 27.2 g | Carbs 55.1 g | Fat 8.8 g

70

Pumpkin rugelach (3 pieces or 25% of..

Per Serving | Calories 261
Protein 2.1 g | Carbs 30.1 g | Fat 16.1 g