Carrot Salad Delight has a average-calorie, average-carb, average-fat and low-protein content. It is a good source of Vitamin A.
The food contains 23.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.7 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Carrot Salad Delight has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 3% | |
Calories from Fat | 52% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7150 IU | 143% | ||
Vitamin C | 4.8 mg | 8% | ||
Thiamin | 0.2 mg | 13% | ||
Niacin | 1.4 mg | 7% | ||
Vitamin B6 | 0.14 mg | 7% | ||
Folate | 28 mcg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 1.1 mg | 6% | ||
Magnesium | 32 mg | 8% | ||
Potassium | 309 mg | 8.8% | ||
Sodium | 198 mg | 8.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.3 g | 7.8% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 16.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.7 g | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.1 g | 18.6% | ||
Saturated Fat | 1.3 g | 6.5% |
Serving size
Amount Per Serving
Calories 198 Calories from Fat 109
% Daily Value *
Total Fat 12.1 g 18.6%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 7 mg 2.3%
Sodium 198 mg 8.3%
Total Carbohydrates 23.3 g 7.8%
Dietary Fiber 3.5 g14%
Sugars 16.5 g
Protein 1.7 g 3.4%
Vitamin A 143% Vitamin C 8%
Calcium 4% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 241
Protein 2.1 g | Carbs 27.8 g | Fat 14.6 g
Per Serving | Calories 126
Protein 0.8 g | Carbs 11.7 g | Fat 7.4 g
Per Serving | Calories 597
Protein 11.8 g | Carbs 50 g | Fat 40.5 g
Per Serving | Calories 141
Protein 5.1 g | Carbs 12.3 g | Fat 9.2 g
Per Serving | Calories 30
Protein 0.3 g | Carbs 6.5 g | Fat 0.1 g
Per Serving | Calories 130
Protein 0.6 g | Carbs 1.3 g | Fat 13.9 g
Per Serving | Calories 390
Protein 38.1 g | Carbs 9.2 g | Fat 20.8 g
Per Serving | Calories 101
Protein 4.6 g | Carbs 5.1 g | Fat 7.2 g