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carrot raisin spice muffins - Recipe and Nutrition Facts
73

carrot raisin spice muffins Recipe

carrot raisin spice muffins has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.

The food contains 35.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

It belongs to European cuisine.

Based on the composite nutritive standing carrot raisin spice muffins has been given a composite ranking of 73, and in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat34%
 Calories from Carbs60%

Why this is good for you

  • Very high in Vitamin A
  • Low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2885 IU57.7%
Vitamin C1.9 mg3.2%
Vitamin D5.6 IU1.4%
Vitamin E1.9 mg6.2%
Thiamin0.05 mg3%
Riboflavin0.06 mg3.7%
Niacin0.62 mg3.1%
Vitamin B60.1 mg5.1%
Folate10 mcg2.5%
Vitamin B120.07 mcg1.1%
Pantothenic Acid0.11 mg1.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium43 mg4.3%
Iron0.86 mg4.8%
Magnesium20 mg5%
Phosphorus63 mg6.3%
Potassium201.4 mg5.8%
Sodium152.6 mg6.4%
Zinc0.33 mg2.2%
Copper0.07 mg3.5%
Manganese0.39 mg19.5%
Selenium1.8 mcg2.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate35.6 g11.9%
Dietary Fiber3.6 g14.4%
Sugars22.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.3 g6.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.9 g13.7%
Saturated Fat0.9 g4.5%
Monounsaturated Fat4.9 g
Polyunsaturated Fat2.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 222 Calories from Fat 0

% Daily Value *

Total Fat 8.9 g 13.7%

Saturated Fat 0.9 g 4.5%

Trans Fat

Cholesterol 26.4 mg 8.8%

Sodium 152.6 mg 6.4%

Total Carbohydrates 35.6 g 11.9%

Dietary Fiber 3.6 g14.4%

Sugars 22.4 g

Protein 3.3 g 6.6%

Vitamin A 57.7% Vitamin C 3.2%

Calcium 4.3% Iron 4.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1957586 Embed Table:

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