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Carrot Pumpkin Bars - Recipe and Nutrition Facts
54

Carrot Pumpkin Bars Recipe

Carrot Pumpkin Bars has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A.

The food contains 28.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Carrot Pumpkin Bars has been given a composite ranking of 54, and in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat11%
 Calories from Carbs81%

Why this is good for you

  • Very high in Vitamin A
  • Very low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1755 IU35.1%
Vitamin C0.72 mg1.2%
Vitamin D3.6 IU0.9%
Vitamin E0.04 mg0.13%
Thiamin0.09 mg6%
Riboflavin0.09 mg5.5%
Niacin0.72 mg3.6%
Vitamin B60.04 mg2%
Folate28 mcg7%
Vitamin B120.07 mcg1.1%
Pantothenic Acid0.2 mg2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium47 mg4.7%
Iron0.85 mg4.7%
Magnesium7.2 mg1.8%
Phosphorus58 mg5.8%
Potassium80 mg2.3%
Sodium177.4 mg7.4%
Zinc0.21 mg1.4%
Copper0.04 mg2%
Manganese0.17 mg8.3%
Selenium4.1 mcg5.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28.5 g9.5%
Dietary Fiber1.4 g5.6%
Sugars16.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.9 g5.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.7 g2.6%
Saturated Fat0.5 g2.5%
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 133 Calories from Fat 0

% Daily Value *

Total Fat 1.7 g 2.6%

Saturated Fat 0.5 g 2.5%

Trans Fat

Cholesterol 15.8 mg 5.3%

Sodium 177.4 mg 7.4%

Total Carbohydrates 28.5 g 9.5%

Dietary Fiber 1.4 g5.6%

Sugars 16.9 g

Protein 2.9 g 5.8%

Vitamin A 35.1% Vitamin C 1.2%

Calcium 4.7% Iron 4.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=157762 Embed Table:

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