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Carrot Pecan Muffins Lower Calorie - Recipe and Nutrition Facts
64

Carrot Pecan Muffins Lower Calorie Recipe

Carrot Pecan Muffins Lower Calorie has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.

The food contains 25.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to European cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Carrot Pecan Muffins Lower Calorie, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat37%
 Calories from Carbs56%

Why this is good for you

  • High in Vitamin A
  • Low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1165 IU23.3%
Vitamin C0.96 mg1.6%
Vitamin D4.4 IU1.1%
Vitamin E1.2 mg3.9%
Thiamin0.15 mg9.7%
Riboflavin0.13 mg7.6%
Niacin1.2 mg6.2%
Vitamin B60.04 mg2%
Folate28.4 mcg7.1%
Vitamin B120.08 mcg1.4%
Pantothenic Acid0.22 mg2.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium31 mg3.1%
Iron1.3 mg7.2%
Magnesium9.6 mg2.4%
Phosphorus42 mg4.2%
Potassium74.7 mg2.1%
Sodium177.1 mg7.4%
Zinc0.38 mg2.5%
Copper0.07 mg3.3%
Manganese0.43 mg21.7%
Selenium8.5 mcg12.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.8 g8.6%
Dietary Fiber1.5 g6%
Sugars13.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.1 g6.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.5 g11.5%
Saturated Fat0.8 g4%
Monounsaturated Fat4 g
Polyunsaturated Fat2.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 181 Calories from Fat 0

% Daily Value *

Total Fat 7.5 g 11.5%

Saturated Fat 0.8 g 4%

Trans Fat

Cholesterol 35.4 mg 11.8%

Sodium 177.1 mg 7.4%

Total Carbohydrates 25.8 g 8.6%

Dietary Fiber 1.5 g6%

Sugars 13.6 g

Protein 3.1 g 6.2%

Vitamin A 23.3% Vitamin C 1.6%

Calcium 3.1% Iron 7.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=517694 Embed Table:

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