Carrot Cake with buttercreme has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 52.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for Carrot Cake with buttercreme, and we advise that this food on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 34% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 19165 IU | 383.3% | ||
Vitamin C | 16.8 mg | 28% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.76 mg | 2.5% | ||
Thiamin | 0.15 mg | 9.8% | ||
Riboflavin | 0.18 mg | 10.7% | ||
Niacin | 1.8 mg | 9.2% | ||
Vitamin B6 | 0.27 mg | 13.4% | ||
Folate | 33.6 mcg | 8.4% | ||
Vitamin B12 | 0.17 mcg | 2.8% | ||
Pantothenic Acid | 0.56 mg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 190 mg | 19% | ||
Iron | 2.5 mg | 14.1% | ||
Magnesium | 59.2 mg | 14.8% | ||
Phosphorus | 126 mg | 12.6% | ||
Potassium | 763.5 mg | 21.8% | ||
Sodium | 480.6 mg | 20% | ||
Zinc | 1.5 mg | 9.7% | ||
Copper | 0.16 mg | 7.8% | ||
Manganese | 3.7 mg | 182.7% | ||
Selenium | 1.8 mcg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.1 g | 17.4% | ||
Dietary Fiber | 9.4 g | 37.6% | ||
Sugars | 8.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.2 g | 16.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.9 g | 21.4% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 5.2 g | |||
Polyunsaturated Fat | 4.5 g |
Serving size
Amount Per Serving
Calories 355 Calories from Fat 0
% Daily Value *
Total Fat 13.9 g 21.4%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 0.8 mg 0.27%
Sodium 480.6 mg 20%
Total Carbohydrates 52.1 g 17.4%
Dietary Fiber 9.4 g37.6%
Sugars 8.1 g
Protein 8.2 g 16.4%
Vitamin A 383.3% Vitamin C 28%
Calcium 19% Iron 14.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 103
Protein 10.3 g | Carbs 11.1 g | Fat 2.2 g
Per Serving | Calories 134
Protein 7.6 g | Carbs 18.8 g | Fat 0.8 g
Per Serving | Calories 44
Protein 1 g | Carbs 10.8 g | Fat 0.1 g
Per Serving | Calories 261
Protein 6.9 g | Carbs 29.3 g | Fat 13.3 g
Per Serving | Calories 129
Protein 4.9 g | Carbs 27 g | Fat 1.2 g
Per Serving | Calories 80
Protein 1.1 g | Carbs 15.7 g | Fat 1.6 g
Per Serving | Calories 135
Protein 0.4 g | Carbs 25.5 g | Fat 3.5 g
Per Serving | Calories 120
Protein 5.9 g | Carbs 20 g | Fat 3.9 g