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Carrot Cake with buttercreme - Recipe and Nutrition Facts
90

Carrot Cake with buttercreme Recipe

Carrot Cake with buttercreme has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.

The food contains 52.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for Carrot Cake with buttercreme, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat34%
 Calories from Carbs57%

Why this is good for you

  • Very high in Vitamin A
  • High in Vitamin C
  • Very low in Cholesterol
  • Very high in Dietary Fiber

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A19165 IU383.3%
Vitamin C16.8 mg28%
Vitamin D0 IU
Vitamin E0.76 mg2.5%
Thiamin0.15 mg9.8%
Riboflavin0.18 mg10.7%
Niacin1.8 mg9.2%
Vitamin B60.27 mg13.4%
Folate33.6 mcg8.4%
Vitamin B120.17 mcg2.8%
Pantothenic Acid0.56 mg5.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium190 mg19%
Iron2.5 mg14.1%
Magnesium59.2 mg14.8%
Phosphorus126 mg12.6%
Potassium763.5 mg21.8%
Sodium480.6 mg20%
Zinc1.5 mg9.7%
Copper0.16 mg7.8%
Manganese3.7 mg182.7%
Selenium1.8 mcg2.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate52.1 g17.4%
Dietary Fiber9.4 g37.6%
Sugars8.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.2 g16.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.9 g21.4%
Saturated Fat2.4 g12%
Monounsaturated Fat5.2 g
Polyunsaturated Fat4.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 355 Calories from Fat 0

% Daily Value *

Total Fat 13.9 g 21.4%

Saturated Fat 2.4 g 12%

Trans Fat

Cholesterol 0.8 mg 0.27%

Sodium 480.6 mg 20%

Total Carbohydrates 52.1 g 17.4%

Dietary Fiber 9.4 g37.6%

Sugars 8.1 g

Protein 8.2 g 16.4%

Vitamin A 383.3% Vitamin C 28%

Calcium 19% Iron 14.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=205593 Embed Table:

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