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Carrot Cake , Ultimate - Recipe and Nutrition Facts
40

Carrot Cake, Ultimate Recipe

Carrot Cake, Ultimate has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.

The food contains 28.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for Carrot Cake, Ultimate, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat35%
 Calories from Carbs59%

Why this is good for you

  • Very high in Vitamin A

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2140 IU42.8%
Vitamin C1.9 mg3.2%
Vitamin D2.4 IU0.6%
Vitamin E0.38 mg1.3%
Thiamin0.07 mg4.5%
Riboflavin0.07 mg4.1%
Niacin0.4 mg2%
Vitamin B60.05 mg2.7%
Folate12.4 mcg3.1%
Vitamin B120.08 mcg1.4%
Pantothenic Acid0.18 mg1.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium45 mg4.5%
Iron0.74 mg4.1%
Magnesium12.4 mg3.1%
Phosphorus53 mg5.3%
Potassium141.4 mg4%
Sodium156.1 mg6.5%
Zinc0.36 mg2.4%
Copper0.09 mg4.7%
Manganese0.41 mg20.3%
Selenium2.4 mcg3.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28.8 g9.6%
Dietary Fiber2 g8%
Sugars20.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.1 g6.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.6 g11.7%
Saturated Fat3.4 g17%
Monounsaturated Fat2.6 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 180 Calories from Fat 0

% Daily Value *

Total Fat 7.6 g 11.7%

Saturated Fat 3.4 g 17%

Trans Fat

Cholesterol 31.5 mg 10.5%

Sodium 156.1 mg 6.5%

Total Carbohydrates 28.8 g 9.6%

Dietary Fiber 2 g8%

Sugars 20.7 g

Protein 3.1 g 6.2%

Vitamin A 42.8% Vitamin C 3.2%

Calcium 4.5% Iron 4.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1274670 Embed Table:

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