Carrot-Cake Bars 1 has a average-calorie, average-carb, low-fat and average-protein content.
With 3.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Carrot-Cake Bars 1, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 16% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.3 g | 7.8% | ||
Dietary Fiber | 2 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.1 g | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.3 g | 3.5% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 121 Calories from Fat 21
% Daily Value *
Total Fat 2.3 g 3.5%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 138 mg 5.8%
Total Carbohydrates 23.3 g 7.8%
Dietary Fiber 2 g8%
Sugars
Protein 3.1 g 6.2%
Vitamin A Vitamin C
Calcium 6.8% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 138
Protein 2 g | Carbs 20 g | Fat 6 g
Per Serving | Calories 201
Protein 2.6 g | Carbs 22 g | Fat 12 g
Per Serving | Calories 264
Protein 2.8 g | Carbs 45 g | Fat 8.7 g
Per Serving | Calories 135
Protein 1.7 g | Carbs 21.5 g | Fat 4.6 g
Per Serving | Calories 74
Protein 0.9 g | Carbs 7.8 g | Fat 4.4 g
Per Serving | Calories 152
Protein 6.7 g | Carbs 24.5 g | Fat 3.5 g
Per Serving | Calories 187
Protein 2 g | Carbs 33 g | Fat 6 g
Per Serving | Calories 291
Protein 19.8 g | Carbs 28.6 g | Fat 10.2 g