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Carrot Bread -Better Homes - Dobby - Recipe and Nutrition Facts
68

Carrot Bread -Better Homes - Dobby Recipe

Carrot Bread -Better Homes - Dobby has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.

The food contains 26g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Carrot Bread -Better Homes - Dobby, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat30%
 Calories from Carbs63%

Why this is good for you

  • Very high in Vitamin A
  • Low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1505 IU30.1%
Vitamin C0.84 mg1.4%
Vitamin D9.2 IU2.3%
Vitamin E1 mg3.3%
Thiamin0.14 mg9%
Riboflavin0.12 mg7.1%
Niacin1.1 mg5.3%
Vitamin B60.04 mg1.9%
Folate34.4 mcg8.6%
Vitamin B120.1 mcg1.6%
Pantothenic Acid0.13 mg1.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium66 mg6.6%
Iron1.1 mg6.3%
Magnesium8.8 mg2.2%
Phosphorus60 mg6%
Potassium113.3 mg3.2%
Sodium126.7 mg5.3%
Zinc0.26 mg1.7%
Copper0.05 mg2.7%
Manganese0.18 mg9%
Selenium5.7 mcg8.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26 g8.7%
Dietary Fiber0.9 g3.6%
Sugars12.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.9 g5.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.4 g8.3%
Saturated Fat0.6 g3%
Monounsaturated Fat2.9 g
Polyunsaturated Fat1.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 149 Calories from Fat 0

% Daily Value *

Total Fat 5.4 g 8.3%

Saturated Fat 0.6 g 3%

Trans Fat

Cholesterol 23.3 mg 7.8%

Sodium 126.7 mg 5.3%

Total Carbohydrates 26 g 8.7%

Dietary Fiber 0.9 g3.6%

Sugars 12.7 g

Protein 2.9 g 5.8%

Vitamin A 30.1% Vitamin C 1.4%

Calcium 6.6% Iron 6.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1555374 Embed Table:

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