Carrot Bread 9 has a average-calorie, average-carb, average-fat and average-protein content.
With 3.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Carrot Bread 9 has been given a composite ranking of 75, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 30% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24 g | 8% | ||
Dietary Fiber | 2.1 g | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.2 g | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.3 g | 8.2% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 151 Calories from Fat 48
% Daily Value *
Total Fat 5.3 g 8.2%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 15 mg 5%
Sodium 240 mg 10%
Total Carbohydrates 24 g 8%
Dietary Fiber 2.1 g8.4%
Sugars
Protein 3.2 g 6.4%
Vitamin A Vitamin C
Calcium 3.4% Iron 5%
*Based on a 2000 Calorie diet
Per Serving | Calories 450
Protein 4.8 g | Carbs 52.9 g | Fat 25.5 g
Per Serving | Calories 179
Protein 2.5 g | Carbs 22.5 g | Fat 9.1 g
Per 100g | Calories 356
Protein 5 g | Carbs 47 g | Fat 17 g
Per 100g | Calories 190
Protein 3 g | Carbs 24 g | Fat 9 g