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Carrot Apple Spice Muffins - Recipe and Nutrition Facts
53

Carrot Apple Spice Muffins Recipe

Carrot Apple Spice Muffins has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.

The food contains 27.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to European cuisine.

Based on the composite nutritive standing Carrot Apple Spice Muffins has been given a composite ranking of 53, and in moderation.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat26%
 Calories from Carbs65%

Why this is good for you

  • Very high in Vitamin A

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2390 IU47.8%
Vitamin C2.6 mg4.4%
Vitamin D2 IU0.5%
Vitamin E0.28 mg0.93%
Thiamin0.02 mg1.3%
Riboflavin0.04 mg2.2%
Niacin0.2 mg1%
Vitamin B60.04 mg2.1%
Folate6.4 mcg1.6%
Vitamin B120.05 mcg0.8%
Pantothenic Acid0.12 mg1.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium36 mg3.6%
Iron0.16 mg0.9%
Magnesium4 mg1%
Phosphorus17 mg1.7%
Potassium126.6 mg3.6%
Sodium125.9 mg5.2%
Zinc0.11 mg0.7%
Copper0.02 mg1%
Manganese0.04 mg1.9%
Selenium1.5 mcg2.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27.6 g9.2%
Dietary Fiber3.3 g13.2%
Sugars10.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.8 g7.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.9 g7.5%
Saturated Fat2.7 g13.5%
Monounsaturated Fat1.3 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 161 Calories from Fat 0

% Daily Value *

Total Fat 4.9 g 7.5%

Saturated Fat 2.7 g 13.5%

Trans Fat

Cholesterol 29 mg 9.7%

Sodium 125.9 mg 5.2%

Total Carbohydrates 27.6 g 9.2%

Dietary Fiber 3.3 g13.2%

Sugars 10.3 g

Protein 3.8 g 7.6%

Vitamin A 47.8% Vitamin C 4.4%

Calcium 3.6% Iron 0.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1068418 Embed Table:

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