Carrot Apple Spice Muffins has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 27.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to European cuisine.
Based on the composite nutritive standing Carrot Apple Spice Muffins has been given a composite ranking of 53, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 26% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2390 IU | 47.8% | ||
Vitamin C | 2.6 mg | 4.4% | ||
Vitamin D | 2 IU | 0.5% | ||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.02 mg | 1.3% | ||
Riboflavin | 0.04 mg | 2.2% | ||
Niacin | 0.2 mg | 1% | ||
Vitamin B6 | 0.04 mg | 2.1% | ||
Folate | 6.4 mcg | 1.6% | ||
Vitamin B12 | 0.05 mcg | 0.8% | ||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 36 mg | 3.6% | ||
Iron | 0.16 mg | 0.9% | ||
Magnesium | 4 mg | 1% | ||
Phosphorus | 17 mg | 1.7% | ||
Potassium | 126.6 mg | 3.6% | ||
Sodium | 125.9 mg | 5.2% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0.02 mg | 1% | ||
Manganese | 0.04 mg | 1.9% | ||
Selenium | 1.5 mcg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.6 g | 9.2% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 10.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.8 g | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.9 g | 7.5% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 161 Calories from Fat 0
% Daily Value *
Total Fat 4.9 g 7.5%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 29 mg 9.7%
Sodium 125.9 mg 5.2%
Total Carbohydrates 27.6 g 9.2%
Dietary Fiber 3.3 g13.2%
Sugars 10.3 g
Protein 3.8 g 7.6%
Vitamin A 47.8% Vitamin C 4.4%
Calcium 3.6% Iron 0.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 120
Protein 2.8 g | Carbs 26.8 g | Fat 0.5 g
Per Serving | Calories 80
Protein 1.9 g | Carbs 14.3 g | Fat 2.1 g
Per Serving | Calories 148
Protein 3.7 g | Carbs 31.7 g | Fat 1.4 g
Per Serving | Calories 180
Protein 3.8 g | Carbs 41.1 g | Fat 0.81 g
Per Serving | Calories 114
Protein 2.4 g | Carbs 19 g | Fat 3.2 g
Per Serving | Calories 136
Protein 3.9 g | Carbs 14.5 g | Fat 7.5 g
Per Serving | Calories 188
Protein 10.3 g | Carbs 5.6 g | Fat 14.9 g
Per Serving | Calories 88
Protein 3.1 g | Carbs 16.6 g | Fat 0.8 g