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Carrot and Pumpkin Breakfast Shake - Recipe and Nutrition Facts
91

Carrot and Pumpkin Breakfast Shake Recipe

Carrot and Pumpkin Breakfast Shake has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium, Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin E.

The food contains 27.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also high in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Beverage.

Based on the composite nutritive standing Carrot and Pumpkin Breakfast Shake has been given a composite ranking of 91, and on a regular basis.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat20%
 Calories from Carbs59%

Why this is good for you

  • Very high in Vitamin A
  • High in Vitamin D
  • Very high in Vitamin C
  • Very high in Vitamin E
  • Low in Cholesterol
  • Very high in Calcium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A9270 IU185.4%
Vitamin C25.3 mg42.2%
Vitamin D111.6 IU27.9%
Vitamin E7.4 mg24.7%
Thiamin0.28 mg18.9%
Riboflavin0.32 mg18.9%
Niacin2.9 mg14.7%
Vitamin B60.39 mg19.7%
Folate58.8 mcg14.7%
Vitamin B121.3 mcg21.4%
Pantothenic Acid1.9 mg18.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium357 mg35.7%
Iron1.5 mg8.5%
Magnesium78.4 mg19.6%
Phosphorus315 mg31.5%
Potassium655.7 mg18.7%
Sodium181.9 mg7.6%
Zinc1.6 mg10.6%
Copper0.06 mg3.1%
Manganese0.42 mg20.9%
Selenium9.8 mcg14%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27.4 g9.1%
Dietary Fiber3.8 g15.2%
Sugars13.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.4 g18.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.2 g6.5%
Saturated Fat2.2 g11%
Monounsaturated Fat1.1 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 182 Calories from Fat 0

% Daily Value *

Total Fat 4.2 g 6.5%

Saturated Fat 2.2 g 11%

Trans Fat

Cholesterol 14.7 mg 4.9%

Sodium 181.9 mg 7.6%

Total Carbohydrates 27.4 g 9.1%

Dietary Fiber 3.8 g15.2%

Sugars 13.4 g

Protein 9.4 g 18.8%

Vitamin A 185.4% Vitamin C 42.2%

Calcium 35.7% Iron 8.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=155200 Embed Table:

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