Carrot and Pumpkin Breakfast Shake has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium, Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin E.
The food contains 27.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also high in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Carrot and Pumpkin Breakfast Shake has been given a composite ranking of 91, and on a regular basis.
Calories from Protein | 20% | |
Calories from Fat | 20% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9270 IU | 185.4% | ||
Vitamin C | 25.3 mg | 42.2% | ||
Vitamin D | 111.6 IU | 27.9% | ||
Vitamin E | 7.4 mg | 24.7% | ||
Thiamin | 0.28 mg | 18.9% | ||
Riboflavin | 0.32 mg | 18.9% | ||
Niacin | 2.9 mg | 14.7% | ||
Vitamin B6 | 0.39 mg | 19.7% | ||
Folate | 58.8 mcg | 14.7% | ||
Vitamin B12 | 1.3 mcg | 21.4% | ||
Pantothenic Acid | 1.9 mg | 18.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 357 mg | 35.7% | ||
Iron | 1.5 mg | 8.5% | ||
Magnesium | 78.4 mg | 19.6% | ||
Phosphorus | 315 mg | 31.5% | ||
Potassium | 655.7 mg | 18.7% | ||
Sodium | 181.9 mg | 7.6% | ||
Zinc | 1.6 mg | 10.6% | ||
Copper | 0.06 mg | 3.1% | ||
Manganese | 0.42 mg | 20.9% | ||
Selenium | 9.8 mcg | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.4 g | 9.1% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 13.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.4 g | 18.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.2 g | 6.5% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 182 Calories from Fat 0
% Daily Value *
Total Fat 4.2 g 6.5%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 14.7 mg 4.9%
Sodium 181.9 mg 7.6%
Total Carbohydrates 27.4 g 9.1%
Dietary Fiber 3.8 g15.2%
Sugars 13.4 g
Protein 9.4 g 18.8%
Vitamin A 185.4% Vitamin C 42.2%
Calcium 35.7% Iron 8.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 231
Protein 14.5 g | Carbs 28.9 g | Fat 7.7 g
Per Serving | Calories 153
Protein 3.8 g | Carbs 25.7 g | Fat 4.3 g
Per Serving | Calories 186
Protein 3.3 g | Carbs 33.9 g | Fat 6.9 g
Per Serving | Calories 48
Protein 2.4 g | Carbs 9.6 g | Fat 0.2 g
Per Serving | Calories 93
Protein 2.1 g | Carbs 17.5 g | Fat 1.4 g
Per Serving | Calories 153
Protein 3.1 g | Carbs 31.7 g | Fat 3.2 g
Per Serving | Calories 468
Protein 15.6 g | Carbs 84.1 g | Fat 10.3 g
Per Serving | Calories 164
Protein 11 g | Carbs 26.1 g | Fat 2.1 g