Carrie's Veggie Enchilada Bake has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 31.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Carrie's Veggie Enchilada Bake, and we advise that this food on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 14% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2295 IU | 45.9% | ||
Vitamin C | 51.5 mg | 85.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.14 mg | 9.3% | ||
Riboflavin | 0.11 mg | 6.6% | ||
Niacin | 1.8 mg | 8.9% | ||
Vitamin B6 | 0.2 mg | 9.9% | ||
Folate | 73.6 mcg | 18.4% | ||
Vitamin B12 | 0.09 mcg | 1.5% | ||
Pantothenic Acid | 0.49 mg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 95 mg | 9.5% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 58.4 mg | 14.6% | ||
Phosphorus | 184 mg | 18.4% | ||
Potassium | 343.2 mg | 9.8% | ||
Sodium | 671.4 mg | 28% | ||
Zinc | 1.1 mg | 7% | ||
Copper | 0.18 mg | 8.8% | ||
Manganese | 0.73 mg | 36.6% | ||
Selenium | 7.8 mcg | 11.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.5 g | 10.5% | ||
Dietary Fiber | 5.7 g | 22.8% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.1 g | 18.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.9 g | 4.5% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 182 Calories from Fat 0
% Daily Value *
Total Fat 2.9 g 4.5%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 3 mg 1%
Sodium 671.4 mg 28%
Total Carbohydrates 31.5 g 10.5%
Dietary Fiber 5.7 g22.8%
Sugars 3 g
Protein 9.1 g 18.2%
Vitamin A 45.9% Vitamin C 85.8%
Calcium 9.5% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 543
Protein 34.6 g | Carbs 30.7 g | Fat 30.3 g
Per Serving | Calories 262
Protein 13.3 g | Carbs 32.1 g | Fat 10 g
Per Serving | Calories 351
Protein 19.7 g | Carbs 44.2 g | Fat 10.2 g
Per Serving | Calories 482
Protein 18.7 g | Carbs 58.9 g | Fat 19.4 g
Per Serving | Calories 116
Protein 22 g | Carbs 3.3 g | Fat 1.2 g
Per Serving | Calories 139
Protein 24.1 g | Carbs 7.1 g | Fat 1.9 g
Per Serving | Calories 372
Protein 48.8 g | Carbs 18.1 g | Fat 11.3 g
Per Serving | Calories 168
Protein 6 g | Carbs 29.8 g | Fat 3.6 g