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Carrie's Cool Cucumber & Tomato Salad - Recipe and Nutrition Facts
55

Carrie's Cool Cucumber & Tomato Salad Recipe

Carrie's Cool Cucumber & Tomato Salad has a low-calorie, low-carb, average-fat and low-protein content.

The food contains 5.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for Carrie's Cool Cucumber & Tomato Salad, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat73%
 Calories from Carbs23%

Why this is good for you

  • No Cholesterol
  • Low in Saturated Fat

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A240 IU4.8%
Vitamin C6.2 mg10.4%
Vitamin D0 IU
Vitamin E0.82 mg2.7%
Thiamin0.04 mg2.7%
Riboflavin0.05 mg3%
Niacin0.64 mg3.2%
Vitamin B60.1 mg5.1%
Folate27.6 mcg6.9%
Vitamin B120 mcg
Pantothenic Acid0.43 mg4.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium14 mg1.4%
Iron0.61 mg3.4%
Magnesium14.8 mg3.7%
Phosphorus27 mg2.7%
Potassium226.4 mg6.5%
Sodium905.8 mg37.7%
Zinc0.26 mg1.7%
Copper0.08 mg3.9%
Manganese0.14 mg7.1%
Selenium0.28 mcg0.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate5.3 g1.8%
Dietary Fiber2.3 g9.2%
Sugars0.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein1 g2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.4 g11.4%
Saturated Fat1 g5%
Monounsaturated Fat4.6 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 86 Calories from Fat 0

% Daily Value *

Total Fat 7.4 g 11.4%

Saturated Fat 1 g 5%

Trans Fat

Cholesterol 0 mg

Sodium 905.8 mg 37.7%

Total Carbohydrates 5.3 g 1.8%

Dietary Fiber 2.3 g9.2%

Sugars 0.5 g

Protein 1 g 2%

Vitamin A 4.8% Vitamin C 10.4%

Calcium 1.4% Iron 3.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=536803 Embed Table:

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