Caron's Kickin' Quinoa Salad has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron and Vitamin A.
The food contains 36g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Caron's Kickin' Quinoa Salad has been given a composite ranking of 44, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 38% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 4.5 mg | 25% | ||
Potassium | 610 mg | 17.4% | ||
Sodium | 2190 mg | 91.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36 g | 12% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27 g | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17 g | 26.2% | ||
Saturated Fat | 3 g | 15% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 400 Calories from Fat 150
% Daily Value *
Total Fat 17 g 26.2%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 45 mg 15%
Sodium 2190 mg 91.3%
Total Carbohydrates 36 g 12%
Dietary Fiber 5 g20%
Sugars 2 g
Protein 27 g 54%
Vitamin A 40% Vitamin C 10%
Calcium 8% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 250
Protein 15 g | Carbs 27 g | Fat 9 g
Per Serving | Calories 620
Protein 15 g | Carbs 57 g | Fat 40 g
Per Serving | Calories 320
Protein 9 g | Carbs 48 g | Fat 11 g
Per Serving | Calories 230
Protein 8 g | Carbs 34 g | Fat 7 g
Per Serving | Calories 170
Protein 5 g | Carbs 17 g | Fat 10 g
Per Serving | Calories 180
Protein 5 g | Carbs 11 g | Fat 13 g
Per Serving | Calories 110
Protein 3 g | Carbs 3 g | Fat 9 g
Per Serving | Calories 20
Protein 1 g | Carbs 3 g | Fat 0.5 g