Carolyn's Sensual Sea Bass Fillets with Crawfish and Crab Sauce has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Thiamin, Niacin and Folate.
The food contains 11.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 49.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 3.96 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Carolyn's Sensual Sea Bass Fillets with Crawfish and Crab Sauce has been given a composite ranking of 19, and sparingly.
Calories from Protein | 31% | |
Calories from Fat | 62% | |
Calories from Carbs | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1750 IU | 35% | ||
Vitamin C | 8.4 mg | 14% | ||
Thiamin | 0.45 mg | 30% | ||
Niacin | 18 mg | 90% | ||
Vitamin B6 | 0.9 mg | 45% | ||
Folate | 188 mcg | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 210 mg | 21% | ||
Iron | 4 mg | 22% | ||
Magnesium | 160 mg | 40% | ||
Potassium | 937 mg | 26.8% | ||
Sodium | 581 mg | 24.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.8 g | 3.9% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 49.9 g | 99.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 44.1 g | 67.8% | ||
Saturated Fat | 21.2 g | 106% |
Serving size
Amount Per Serving
Calories 647 Calories from Fat 397
% Daily Value *
Total Fat 44.1 g 67.8%
Saturated Fat 21.2 g 106%
Trans Fat
Cholesterol 289 mg 96.3%
Sodium 581 mg 24.2%
Total Carbohydrates 11.8 g 3.9%
Dietary Fiber 0.5 g2%
Sugars 1 g
Protein 49.9 g 99.8%
Vitamin A 35% Vitamin C 14%
Calcium 21% Iron 22%
*Based on a 2000 Calorie diet
Per 100g | Calories 121
Protein 17.6 g | Carbs 3.5 g | Fat 3.5 g
Per Serving | Calories 423
Protein 24.2 g | Carbs 13.6 g | Fat 31.1 g
Per Serving | Calories 300
Protein 32 g | Carbs 11 g | Fat 14 g
Per Serving | Calories 455
Protein 30.7 g | Carbs 15.3 g | Fat 30 g
Per Serving | Calories 456
Protein 32.7 g | Carbs 53.4 g | Fat 12.4 g
Per Serving | Calories 263
Protein 15.9 g | Carbs 22.9 g | Fat 11.9 g
Per Serving | Calories 337
Protein 28.5 g | Carbs 4 g | Fat 23.2 g