Carol's Won Ton Soup has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Thiamin.
The food contains 40.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Based on the composite nutritive standing Carol's Won Ton Soup has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 35% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 475 IU | 9.5% | ||
Vitamin C | 5.2 mg | 8.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.5 mg | 11.7% | ||
Thiamin | 0.31 mg | 20.7% | ||
Riboflavin | 0.24 mg | 14.4% | ||
Niacin | 3.4 mg | 16.9% | ||
Vitamin B6 | 0.07 mg | 3.6% | ||
Folate | 57.2 mcg | 14.3% | ||
Vitamin B12 | 0.04 mcg | 0.6% | ||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 49 mg | 4.9% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 24.4 mg | 6.1% | ||
Phosphorus | 71 mg | 7.1% | ||
Potassium | 153 mg | 4.4% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.51 mg | 3.4% | ||
Copper | 0.15 mg | 7.6% | ||
Manganese | 0.45 mg | 22.3% | ||
Selenium | 16.9 mcg | 24.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.4 g | 13.5% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.1 g | 14.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.2 g | 17.2% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 4.9 g |
Serving size
Amount Per Serving
Calories 306 Calories from Fat 0
% Daily Value *
Total Fat 11.2 g 17.2%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 5.3 mg 1.8%
Sodium 1 mg 0%
Total Carbohydrates 40.4 g 13.5%
Dietary Fiber 1.7 g6.8%
Sugars 0.1 g
Protein 7.1 g 14.2%
Vitamin A 9.5% Vitamin C 8.6%
Calcium 4.9% Iron 12%
*Based on a 2000 Calorie diet
Per Serving | Calories 179
Protein 9.7 g | Carbs 29.3 g | Fat 3.8 g
Per Serving | Calories 133
Protein 6.4 g | Carbs 9.6 g | Fat 7.5 g
Per Serving | Calories 50
Protein 2.7 g | Carbs 10.2 g | Fat 0.6 g
Per Serving | Calories 184
Protein 6.2 g | Carbs 28.5 g | Fat 5.9 g
Per Serving | Calories 108
Protein 5.7 g | Carbs 20.4 g | Fat 0.5 g
Per Serving | Calories 200
Protein 13 g | Carbs 34.8 g | Fat 1.8 g
Per Serving | Calories 104
Protein 14.7 g | Carbs 7 g | Fat 1.5 g
Per Serving | Calories 139
Protein 5.6 g | Carbs 25.2 g | Fat 2.6 g