Carol's Chicken Salad 1 has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 7.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 23, for Carol's Chicken Salad 1, and we advise that this food sparingly.
Calories from Protein | 26% | |
Calories from Fat | 63% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 235 IU | 4.7% | ||
Vitamin C | 3.4 mg | 5.7% | ||
Vitamin D | 10.8 IU | 2.7% | ||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.03 mg | 2.3% | ||
Riboflavin | 0.11 mg | 6.5% | ||
Niacin | 0.14 mg | 0.7% | ||
Vitamin B6 | 0.07 mg | 3.6% | ||
Folate | 3.6 mcg | 0.9% | ||
Vitamin B12 | 0.41 mcg | 6.9% | ||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 243 mg | 24.3% | ||
Iron | 0.25 mg | 1.4% | ||
Magnesium | 11.6 mg | 2.9% | ||
Phosphorus | 156 mg | 15.6% | ||
Potassium | 73.4 mg | 2.1% | ||
Sodium | 481.4 mg | 20.1% | ||
Zinc | 1 mg | 6.8% | ||
Copper | 0.05 mg | 2.3% | ||
Manganese | 0.05 mg | 2.3% | ||
Selenium | 3.3 mcg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.5 g | 2.5% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.7 g | 33.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.2 g | 28% | ||
Saturated Fat | 6.4 g | 32% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 247 Calories from Fat 0
% Daily Value *
Total Fat 18.2 g 28%
Saturated Fat 6.4 g 32%
Trans Fat
Cholesterol 59 mg 19.7%
Sodium 481.4 mg 20.1%
Total Carbohydrates 7.5 g 2.5%
Dietary Fiber 0.5 g2%
Sugars 2.9 g
Protein 16.7 g 33.4%
Vitamin A 4.7% Vitamin C 5.7%
Calcium 24.3% Iron 1.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 286
Protein 32.5 g | Carbs 0.3 g | Fat 16.3 g
Per Serving | Calories 98
Protein 10.6 g | Carbs 2.8 g | Fat 4.5 g
Per Serving | Calories 290
Protein 33.5 g | Carbs 21.4 g | Fat 7.7 g
Per Serving | Calories 112
Protein 12.8 g | Carbs 4 g | Fat 3.9 g
Per Serving | Calories 144
Protein 18.6 g | Carbs 0.7 g | Fat 6.8 g
Per Serving | Calories 734
Protein 21 g | Carbs 51.5 g | Fat 47.5 g
Per Serving | Calories 145
Protein 21.9 g | Carbs 2.6 g | Fat 4.7 g
Per Serving | Calories 95
Protein 12.1 g | Carbs 1.3 g | Fat 3 g