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Carol's Chicken Salad 1 - Recipe and Nutrition Facts
23

Carol's Chicken Salad 1 Recipe

Carol's Chicken Salad 1 has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium.

The food contains 7.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 23, for Carol's Chicken Salad 1, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat63%
 Calories from Carbs12%

Why this is good for you

  • Very high in Protein
  • High in Calcium

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A235 IU4.7%
Vitamin C3.4 mg5.7%
Vitamin D10.8 IU2.7%
Vitamin E0.38 mg1.3%
Thiamin0.03 mg2.3%
Riboflavin0.11 mg6.5%
Niacin0.14 mg0.7%
Vitamin B60.07 mg3.6%
Folate3.6 mcg0.9%
Vitamin B120.41 mcg6.9%
Pantothenic Acid0.13 mg1.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium243 mg24.3%
Iron0.25 mg1.4%
Magnesium11.6 mg2.9%
Phosphorus156 mg15.6%
Potassium73.4 mg2.1%
Sodium481.4 mg20.1%
Zinc1 mg6.8%
Copper0.05 mg2.3%
Manganese0.05 mg2.3%
Selenium3.3 mcg4.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate7.5 g2.5%
Dietary Fiber0.5 g2%
Sugars2.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.7 g33.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.2 g28%
Saturated Fat6.4 g32%
Monounsaturated Fat1.8 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 247 Calories from Fat 0

% Daily Value *

Total Fat 18.2 g 28%

Saturated Fat 6.4 g 32%

Trans Fat

Cholesterol 59 mg 19.7%

Sodium 481.4 mg 20.1%

Total Carbohydrates 7.5 g 2.5%

Dietary Fiber 0.5 g2%

Sugars 2.9 g

Protein 16.7 g 33.4%

Vitamin A 4.7% Vitamin C 5.7%

Calcium 24.3% Iron 1.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1416438 Embed Table:

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