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Carnival's Mushroom Cappuccino Soup - Recipe and Nutrition Facts
17

Carnival's Mushroom Cappuccino Soup Recipe

Carnival's Mushroom Cappuccino Soup has a average-calorie, low-carb, high-fat and average-protein content.

The food contains 7.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Carnival's Mushroom Cappuccino Soup has been given a composite ranking of 17, and sparingly.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat74%
 Calories from Carbs18%

Why this is good for you

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A185 IU3.7%
Vitamin C1.5 mg2.5%
Vitamin D15.2 IU3.8%
Vitamin E0.18 mg0.6%
Thiamin0.04 mg2.5%
Riboflavin0.18 mg10.3%
Niacin1.6 mg8%
Vitamin B60.09 mg4.6%
Folate13.2 mcg3.3%
Vitamin B120.02 mcg0.4%
Pantothenic Acid1.6 mg15.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium7 mg0.7%
Iron0.5 mg2.8%
Magnesium8.4 mg2.1%
Phosphorus41 mg4.1%
Potassium189.7 mg5.4%
Sodium280.1 mg11.7%
Zinc0.6 mg4%
Copper0.39 mg19.4%
Manganese0.11 mg5.3%
Selenium10.7 mcg15.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate7.4 g2.5%
Dietary Fiber1.4 g5.6%
Sugars2.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.6 g7.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.7 g21.1%
Saturated Fat8.6 g43%
Monounsaturated Fat1.3 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 169 Calories from Fat 0

% Daily Value *

Total Fat 13.7 g 21.1%

Saturated Fat 8.6 g 43%

Trans Fat

Cholesterol 49.1 mg 16.4%

Sodium 280.1 mg 11.7%

Total Carbohydrates 7.4 g 2.5%

Dietary Fiber 1.4 g5.6%

Sugars 2.4 g

Protein 3.6 g 7.2%

Vitamin A 3.7% Vitamin C 2.5%

Calcium 0.7% Iron 2.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2342521 Embed Table:

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