carne jambalya has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin and Niacin.
The food contains 19.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine.
Based on the composite nutritive standing carne jambalya has been given a composite ranking of 48, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 61% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 910 IU | 18.2% | ||
Vitamin C | 30.7 mg | 51.2% | ||
Vitamin D | 11.2 IU | 2.8% | ||
Vitamin E | 0.82 mg | 2.7% | ||
Thiamin | 0.53 mg | 35.5% | ||
Riboflavin | 0.36 mg | 21.1% | ||
Niacin | 6.2 mg | 31.1% | ||
Vitamin B6 | 0.51 mg | 25.6% | ||
Folate | 30.8 mcg | 7.7% | ||
Vitamin B12 | 1.7 mcg | 28.7% | ||
Pantothenic Acid | 1.3 mg | 12.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 25 mg | 2.5% | ||
Iron | 2.1 mg | 11.9% | ||
Magnesium | 35.6 mg | 8.9% | ||
Phosphorus | 210 mg | 21% | ||
Potassium | 584.8 mg | 16.7% | ||
Sodium | 761 mg | 31.7% | ||
Zinc | 3.6 mg | 23.7% | ||
Copper | 0.19 mg | 9.6% | ||
Manganese | 0.2 mg | 9.9% | ||
Selenium | 23.1 mcg | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.5 g | 6.5% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.6 g | 45.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.9 g | 44.5% | ||
Saturated Fat | 10.7 g | 53.5% | ||
Monounsaturated Fat | 12.6 g | |||
Polyunsaturated Fat | 2.5 g |
Serving size
Amount Per Serving
Calories 429 Calories from Fat 0
% Daily Value *
Total Fat 28.9 g 44.5%
Saturated Fat 10.7 g 53.5%
Trans Fat
Cholesterol 80.5 mg 26.8%
Sodium 761 mg 31.7%
Total Carbohydrates 19.5 g 6.5%
Dietary Fiber 1.9 g7.6%
Sugars 0.3 g
Protein 22.6 g 45.2%
Vitamin A 18.2% Vitamin C 51.2%
Calcium 2.5% Iron 11.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 631
Protein 34 g | Carbs 9.7 g | Fat 50.2 g
Per Serving | Calories 332
Protein 15.2 g | Carbs 36.1 g | Fat 15.1 g
Per Serving | Calories 539
Protein 25.6 g | Carbs 42 g | Fat 29.2 g
Per Serving | Calories 577
Protein 36.5 g | Carbs 97.1 g | Fat 6.1 g
Per Serving | Calories 332
Protein 15.2 g | Carbs 36.1 g | Fat 15.1 g
Per Serving | Calories 196
Protein 4.9 g | Carbs 25.5 g | Fat 4.9 g
Per Serving | Calories 146
Protein 8.5 g | Carbs 12.2 g | Fat 7.1 g
Per Serving | Calories 135
Protein 10.1 g | Carbs 11.8 g | Fat 5.3 g