Carl's Jr. - Green Burrito Taco Salad (w/o dressing) has a very high-calorie, high-carb, very high-fat and very high-protein content.
The food contains 67g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 36 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and average in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Carl's Jr. - Green Burrito Taco Salad (w/o dressing), and we advise that this food on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 54% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 67 g | 22.3% | ||
Dietary Fiber | 12 g | 48% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36 g | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 53 g | 81.5% | ||
Saturated Fat | 16 g | 80% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 1 g |
Serving size
Amount Per Serving
Calories 880 Calories from Fat 480
% Daily Value *
Total Fat 53 g 81.5%
Saturated Fat 16 g 80%
Trans Fat 1 g
Cholesterol 80 mg 26.7%
Sodium 1780 mg 74.2%
Total Carbohydrates 67 g 22.3%
Dietary Fiber 12 g48%
Sugars 8 g
Protein 36 g 72%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 93
Protein 2.3 g | Carbs 6.2 g | Fat 6.9 g
Per Serving | Calories 198
Protein 3.2 g | Carbs 7.2 g | Fat 17.9 g
Per Serving | Calories 243
Protein 0.2 g | Carbs 1.37 g | Fat 26.7 g
Per Serving | Calories 330
Protein 7.7 g | Carbs 24.2 g | Fat 23.8 g
Per 100g | Calories 220
Protein 19 g | Carbs 10 g | Fat 12 g
Per 100g | Calories 910
Protein 45 g | Carbs 63 g | Fat 54 g
Per 100g | Calories 470
Protein 5 g | Carbs 61 g | Fat 23 g
Per 100g | Calories 590
Protein 20 g | Carbs 28 g | Fat 44 g