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Carla's Tuna and Noodle Casserole (with cheddar , celery onions peas Panko bread crumbs) - Recipe and Nutrition Facts
33

Carla's Tuna and Noodle Casserole (with cheddar, celery, onions, peas, and Panko bread crumbs) Recipe

Carla's Tuna and Noodle Casserole (with cheddar, celery, onions, peas, and Panko bread crumbs) has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 35.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 33, for Carla's Tuna and Noodle Casserole (with cheddar, celery, onions, peas, and Panko bread crumbs), and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat24%
 Calories from Carbs51%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • High in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A610 IU12.2%
Vitamin C7 mg11.7%
Vitamin D0 IU
Vitamin E0.12 mg0.4%
Thiamin0.09 mg5.8%
Riboflavin0.04 mg2.2%
Niacin2.6 mg12.8%
Vitamin B60.14 mg7.2%
Folate21.6 mcg5.4%
Vitamin B120.36 mcg6%
Pantothenic Acid0.08 mg0.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium16 mg1.6%
Iron0.52 mg2.9%
Magnesium10.8 mg2.7%
Phosphorus71 mg7.1%
Potassium102.5 mg2.9%
Sodium666.4 mg27.8%
Zinc0.29 mg1.9%
Copper0.05 mg2.7%
Manganese0.13 mg6.6%
Selenium0.7 mcg1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate35.9 g12%
Dietary Fiber3.4 g13.6%
Sugars2.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein18.2 g36.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.4 g11.4%
Saturated Fat3.2 g16%
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 277 Calories from Fat 0

% Daily Value *

Total Fat 7.4 g 11.4%

Saturated Fat 3.2 g 16%

Trans Fat

Cholesterol 66.5 mg 22.2%

Sodium 666.4 mg 27.8%

Total Carbohydrates 35.9 g 12%

Dietary Fiber 3.4 g13.6%

Sugars 2.7 g

Protein 18.2 g 36.4%

Vitamin A 12.2% Vitamin C 11.7%

Calcium 1.6% Iron 2.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=636461 Embed Table:

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