Carla's Tomato Sauce has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 61.5g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 10.76 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Carla's Tomato Sauce has been given a composite ranking of 95, and on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 27% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5715 IU | 114.3% | ||
Vitamin C | 74.5 mg | 124.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 5.5 mg | 18.3% | ||
Thiamin | 0.6 mg | 40.3% | ||
Riboflavin | 0.42 mg | 24.8% | ||
Niacin | 9.8 mg | 49% | ||
Vitamin B6 | 1.2 mg | 62.1% | ||
Folate | 105.6 mcg | 26.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 2.2 mg | 22.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 288 mg | 28.8% | ||
Iron | 10.8 mg | 59.8% | ||
Magnesium | 162 mg | 40.5% | ||
Phosphorus | 261 mg | 26.1% | ||
Potassium | 2 mg | 0.1% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 2.2 mg | 14.8% | ||
Copper | 1.5 mg | 73.5% | ||
Manganese | 1.5 mg | 77.2% | ||
Selenium | 5.3 mcg | 7.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 61.5 g | 20.5% | ||
Dietary Fiber | 15.5 g | 62% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.3 g | 26.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.5 g | 19.2% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 7.8 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 377 Calories from Fat 0
% Daily Value *
Total Fat 12.5 g 19.2%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 0 mg
Sodium 2 mg 0.1%
Total Carbohydrates 61.5 g 20.5%
Dietary Fiber 15.5 g62%
Sugars 2.2 g
Protein 13.3 g 26.6%
Vitamin A 114.3% Vitamin C 124.2%
Calcium 28.8% Iron 59.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 63
Protein 1.9 g | Carbs 10.9 g | Fat 2.1 g
Per Serving | Calories 48
Protein 1.5 g | Carbs 6.8 g | Fat 1.8 g
Per Serving | Calories 99
Protein 4 g | Carbs 15.7 g | Fat 3.3 g
Per Serving | Calories 27
Protein 1.4 g | Carbs 5.3 g | Fat 0.1 g
Per Serving | Calories 59
Protein 1.9 g | Carbs 4.3 g | Fat 4.4 g
Per Serving | Calories 97
Protein 1.3 g | Carbs 20.3 g | Fat 1.5 g
Per Serving | Calories 341
Protein 11 g | Carbs 67.7 g | Fat 4.2 g
Per Serving | Calories 136
Protein 6.4 g | Carbs 32.6 g | Fat 5.3 g