carina's rogan josh curry & rice has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Riboflavin, Niacin and Pantothenic Acid.
The food contains 40.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 42.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing carina's rogan josh curry & rice has been given a composite ranking of 69, and in moderation.
Calories from Protein | 38% | |
Calories from Fat | 25% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 30 IU | 0.6% | ||
Vitamin C | 8.4 mg | 14% | ||
Vitamin D | 57.2 IU | 14.3% | ||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.21 mg | 13.7% | ||
Riboflavin | 0.47 mg | 27.4% | ||
Niacin | 19.8 mg | 99% | ||
Vitamin B6 | 1 mg | 50% | ||
Folate | 32.4 mcg | 8.1% | ||
Vitamin B12 | 0.6 mcg | 10% | ||
Pantothenic Acid | 2.4 mg | 24.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 34 mg | 3.4% | ||
Iron | 1.6 mg | 9.1% | ||
Magnesium | 56.4 mg | 14.1% | ||
Phosphorus | 383 mg | 38.3% | ||
Potassium | 735.8 mg | 21% | ||
Sodium | 103.4 mg | 4.3% | ||
Zinc | 1.7 mg | 11.6% | ||
Copper | 0.35 mg | 17.3% | ||
Manganese | 0.16 mg | 8.2% | ||
Selenium | 33.8 mcg | 48.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.9 g | 13.6% | ||
Dietary Fiber | 4.4 g | 17.6% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 42.6 g | 85.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.2 g | 18.8% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 446 Calories from Fat 0
% Daily Value *
Total Fat 12.2 g 18.8%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 87 mg 29%
Sodium 103.4 mg 4.3%
Total Carbohydrates 40.9 g 13.6%
Dietary Fiber 4.4 g17.6%
Sugars 9 g
Protein 42.6 g 85.2%
Vitamin A 0.6% Vitamin C 14%
Calcium 3.4% Iron 9.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 428
Protein 24.7 g | Carbs 67.1 g | Fat 6.5 g
Per Serving | Calories 343
Protein 11.8 g | Carbs 39.3 g | Fat 16 g
Per Serving | Calories 153
Protein 2.5 g | Carbs 19.4 g | Fat 7.7 g
Per Serving | Calories 88
Protein 2.5 g | Carbs 12.6 g | Fat 3 g
Per Serving | Calories 686
Protein 49.9 g | Carbs 72.5 g | Fat 19.7 g
Per Serving | Calories 491
Protein 40 g | Carbs 76.5 g | Fat 2.8 g
Per Serving | Calories 228
Protein 22.2 g | Carbs 27.9 g | Fat 3.3 g
Per Serving | Calories 425
Protein 24.4 g | Carbs 41.8 g | Fat 16.3 g