Caribou Coffee - Medium Iced Mocha w/ Dark Chocolate, 2% Milk and whip has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Iron.
The food contains 56g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 34, for Caribou Coffee - Medium Iced Mocha w/ Dark Chocolate, 2% Milk and whip, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 36% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56 g | 18.7% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 47 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.5 g | 23.8% | ||
Saturated Fat | 9.5 g | 47.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 370 Calories from Fat 145
% Daily Value *
Total Fat 15.5 g 23.8%
Saturated Fat 9.5 g 47.5%
Trans Fat 0 g
Cholesterol 50 mg 16.7%
Sodium 105 mg 4.4%
Total Carbohydrates 56 g 18.7%
Dietary Fiber 5 g20%
Sugars 47 g
Protein 7 g 14%
Vitamin A 12% Vitamin C
Calcium 1% Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 410
Protein 9 g | Carbs 55 g | Fat 18 g
Per 100g | Calories 37
Protein 1.5 g | Carbs 7.7 g | Fat 0 g
Per 100g | Calories 185
Protein 5 g | Carbs 33 g | Fat 3 g
Per 100g | Calories 180
Protein 6 g | Carbs 29 g | Fat 4 g
Per 100g | Calories 475
Protein 15 g | Carbs 53 g | Fat 22 g
Per 100g | Calories 220
Protein 2 g | Carbs 34 g | Fat 14 g
Per 100g | Calories 410
Protein 10 g | Carbs 35 g | Fat 26 g
Per 100g | Calories 715
Protein 8 g | Carbs 142 g | Fat 10 g