Caribben Spiced Pork Chops or Tenderloin has a average-calorie, average-carb, high-fat and low-protein content.
The food contains 15.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 0.8 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Caribben Spiced Pork Chops or Tenderloin has been given a composite ranking of 64, and in moderation.
Calories from Protein | 2% | |
Calories from Fat | 65% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% | ||
Vitamin C | 1.4 mg | 2.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.6% | ||
Thiamin | 0.01 mg | 0.7% | ||
Riboflavin | 0.02 mg | 1.4% | ||
Niacin | 0.22 mg | 1.1% | ||
Vitamin B6 | 0.06 mg | 2.9% | ||
Folate | 2 mcg | 0.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 16 mg | 1.6% | ||
Iron | 0.83 mg | 4.6% | ||
Magnesium | 6 mg | 1.5% | ||
Phosphorus | 16 mg | 1.6% | ||
Potassium | 49.4 mg | 1.4% | ||
Sodium | 519.1 mg | 21.6% | ||
Zinc | 0.12 mg | 0.8% | ||
Copper | 0.03 mg | 1.5% | ||
Manganese | 0.26 mg | 13.1% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.4 g | 5.1% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 12.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.8 g | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.6 g | 20.9% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 10 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 186 Calories from Fat 0
% Daily Value *
Total Fat 13.6 g 20.9%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 0 mg
Sodium 519.1 mg 21.6%
Total Carbohydrates 15.4 g 5.1%
Dietary Fiber 0.6 g2.4%
Sugars 12.8 g
Protein 0.8 g 1.6%
Vitamin A 0.1% Vitamin C 2.4%
Calcium 1.6% Iron 4.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 288
Protein 32.4 g | Carbs 13 g | Fat 11.4 g
Per Serving | Calories 117
Protein 11.2 g | Carbs 5.2 g | Fat 5.7 g
Per Serving | Calories 206
Protein 15.3 g | Carbs 13.5 g | Fat 9.9 g
Per Serving | Calories 451
Protein 22.4 g | Carbs 36.9 g | Fat 23.5 g
Per Serving | Calories 282
Protein 13.9 g | Carbs 19.6 g | Fat 16.1 g
Per Serving | Calories 335
Protein 16.9 g | Carbs 22.5 g | Fat 19.7 g