Caribbean Zucchini Bread has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 34.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Caribbean cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Caribbean Zucchini Bread, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 35% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 3 mg | 5% | ||
Thiamin | 0.21 mg | 14% | ||
Niacin | 3 mg | 15% | ||
Vitamin B6 | 0.16 mg | 8% | ||
Folate | 76 mcg | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 36 mg | 9% | ||
Potassium | 154 mg | 4.4% | ||
Sodium | 198 mg | 8.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.1 g | 11.4% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 20 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.6 g | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.1 g | 14% | ||
Saturated Fat | 1.6 g | 8% |
Serving size
Amount Per Serving
Calories 226 Calories from Fat 82
% Daily Value *
Total Fat 9.1 g 14%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 26 mg 8.7%
Sodium 198 mg 8.3%
Total Carbohydrates 34.1 g 11.4%
Dietary Fiber 2 g8%
Sugars 20 g
Protein 3.6 g 7.2%
Vitamin A 1% Vitamin C 5%
Calcium 5% Iron 12%
*Based on a 2000 Calorie diet
Per Serving | Calories 476
Protein 6.8 g | Carbs 57 g | Fat 26.6 g
Per Serving | Calories 248
Protein 3.3 g | Carbs 30.1 g | Fat 13.1 g
Per Serving | Calories 231
Protein 2.9 g | Carbs 29.6 g | Fat 11.6 g
Per Serving | Calories 180
Protein 3.3 g | Carbs 26.3 g | Fat 7.4 g
Per Serving | Calories 595
Protein 37.3 g | Carbs 59.6 g | Fat 25.2 g
Per Serving | Calories 178
Protein 7 g | Carbs 27.9 g | Fat 5.4 g
Per Serving | Calories 120
Protein 13.6 g | Carbs 8.6 g | Fat 3.9 g
Per Serving | Calories 60
Protein 7 g | Carbs 1.8 g | Fat 2.7 g