Caribbean Style Mackerel has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B12 and Vitamin C.
The food contains 7.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Caribbean cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Caribbean Style Mackerel, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 58% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 405 IU | 8.1% | ||
Vitamin C | 17.5 mg | 29.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.54 mg | 1.8% | ||
Thiamin | 0.1 mg | 6.7% | ||
Riboflavin | 0.22 mg | 12.9% | ||
Niacin | 3.5 mg | 17.3% | ||
Vitamin B6 | 0.29 mg | 14.7% | ||
Folate | 17.6 mcg | 4.4% | ||
Vitamin B12 | 8.4 mcg | 139.3% | ||
Pantothenic Acid | 0.58 mg | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 35 mg | 3.5% | ||
Iron | 1.4 mg | 7.6% | ||
Magnesium | 53.6 mg | 13.4% | ||
Phosphorus | 145 mg | 14.5% | ||
Potassium | 369 mg | 10.5% | ||
Sodium | 329.8 mg | 13.7% | ||
Zinc | 0.59 mg | 3.9% | ||
Copper | 0.11 mg | 5.5% | ||
Manganese | 0.11 mg | 5.5% | ||
Selenium | 23 mcg | 32.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.6 g | 2.5% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.5 g | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.5 g | 17.7% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 5.6 g | |||
Polyunsaturated Fat | 2.5 g |
Serving size
Amount Per Serving
Calories 178 Calories from Fat 0
% Daily Value *
Total Fat 11.5 g 17.7%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 33 mg 11%
Sodium 329.8 mg 13.7%
Total Carbohydrates 7.6 g 2.5%
Dietary Fiber 1.6 g6.4%
Sugars 2.9 g
Protein 11.5 g 23%
Vitamin A 8.1% Vitamin C 29.2%
Calcium 3.5% Iron 7.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 278
Protein 22 g | Carbs 9.3 g | Fat 15.7 g
Per Serving | Calories 563
Protein 26.6 g | Carbs 64.7 g | Fat 19.5 g
Per Serving | Calories 464
Protein 21.4 g | Carbs 19.3 g | Fat 30.1 g
Per Serving | Calories 824
Protein 44.2 g | Carbs 45 g | Fat 52.2 g
Per Serving | Calories 148
Protein 25.4 g | Carbs 7.8 g | Fat 1.4 g
Per Serving | Calories 480
Protein 26.2 g | Carbs 73.1 g | Fat 11.2 g
Per Serving | Calories 214
Protein 16.7 g | Carbs 5.7 g | Fat 13.7 g
Per Serving | Calories 26
Protein 0.8 g | Carbs 5.9 g | Fat 0.5 g