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Caribbean Shrimp and Rice - Recipe and Nutrition Facts
35

Caribbean Shrimp and Rice Recipe

Caribbean Shrimp and Rice has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B12 and Niacin.

The food contains 29.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 3.91 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Caribbean cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Caribbean Shrimp and Rice has been given a composite ranking of 35, and in moderation.

Calorie Breakdown

 Calories from Protein40%
 Calories from Fat9%
 Calories from Carbs50%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • High in Vitamin A
  • Low in Saturated Fat
  • High in Iron
  • High in Vitamin B12

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1135 IU22.7%
Vitamin C8.9 mg14.9%
Vitamin D0 IU
Vitamin E0.72 mg2.4%
Thiamin0.22 mg14.6%
Riboflavin0.11 mg6.4%
Niacin5.1 mg25.5%
Vitamin B60.34 mg16.8%
Folate28.8 mcg7.2%
Vitamin B121.3 mcg22.2%
Pantothenic Acid0.63 mg6.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium58 mg5.8%
Iron3.9 mg21.7%
Magnesium82.4 mg20.6%
Phosphorus250 mg25%
Potassium325.5 mg9.3%
Sodium459.5 mg19.1%
Zinc2.3 mg15.6%
Copper0.34 mg17.2%
Manganese1.1 mg56.2%
Selenium44.8 mcg64%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29.9 g10%
Dietary Fiber4.1 g16.4%
Sugars3.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein24 g48%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.4 g3.7%
Saturated Fat0.6 g3%
Monounsaturated Fat0.7 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 241 Calories from Fat 0

% Daily Value *

Total Fat 2.4 g 3.7%

Saturated Fat 0.6 g 3%

Trans Fat

Cholesterol 166.1 mg 55.4%

Sodium 459.5 mg 19.1%

Total Carbohydrates 29.9 g 10%

Dietary Fiber 4.1 g16.4%

Sugars 3.1 g

Protein 24 g 48%

Vitamin A 22.7% Vitamin C 14.9%

Calcium 5.8% Iron 21.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=74330 Embed Table:

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