Caribbean Jerk Pork Salad has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin and Niacin.
The food contains 10.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Caribbean cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Caribbean Jerk Pork Salad, and we advise that this food in moderation.
Calories from Protein | 46% | |
Calories from Fat | 35% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3025 IU | 60.5% | ||
Vitamin C | 19.1 mg | 31.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.7 mg | 2.3% | ||
Thiamin | 0.83 mg | 55.6% | ||
Riboflavin | 0.35 mg | 20.4% | ||
Niacin | 4.2 mg | 20.9% | ||
Vitamin B6 | 0.41 mg | 20.7% | ||
Folate | 13.2 mcg | 3.3% | ||
Vitamin B12 | 0.47 mcg | 7.8% | ||
Pantothenic Acid | 0.68 mg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 94 mg | 9.4% | ||
Iron | 2.9 mg | 16% | ||
Magnesium | 31.2 mg | 7.8% | ||
Phosphorus | 228 mg | 22.8% | ||
Potassium | 452.9 mg | 12.9% | ||
Sodium | 122.9 mg | 5.1% | ||
Zinc | 2.3 mg | 15.2% | ||
Copper | 0.1 mg | 4.8% | ||
Manganese | 0.7 mg | 35% | ||
Selenium | 40.7 mcg | 58.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.5 g | 3.5% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26 g | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.7 g | 13.4% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 4.6 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 226 Calories from Fat 0
% Daily Value *
Total Fat 8.7 g 13.4%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 67.1 mg 22.4%
Sodium 122.9 mg 5.1%
Total Carbohydrates 10.5 g 3.5%
Dietary Fiber 2.7 g10.8%
Sugars 0.3 g
Protein 26 g 52%
Vitamin A 60.5% Vitamin C 31.8%
Calcium 9.4% Iron 16%
*Based on a 2000 Calorie diet
Per Serving | Calories 173
Protein 13.9 g | Carbs 4.9 g | Fat 10.6 g
Per Serving | Calories 297
Protein 22.1 g | Carbs 40.1 g | Fat 5 g
Per Serving | Calories 135
Protein 17.9 g | Carbs 7.9 g | Fat 3.8 g
Per Serving | Calories 359
Protein 18.7 g | Carbs 47.7 g | Fat 11 g
Per Serving | Calories 123
Protein 7.1 g | Carbs 20.2 g | Fat 1.5 g
Per Serving | Calories 39
Protein 1.5 g | Carbs 2.9 g | Fat 2.7 g
Per Serving | Calories 20
Protein 1.4 g | Carbs 2.9 g | Fat 0 g
Per Serving | Calories 62
Protein 2 g | Carbs 9.4 g | Fat 2.7 g