Caribbean Black Beans, Peppers & Pineapple has a average-calorie, high-carb, low-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin and Folate.
The food contains 59.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.32 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Caribbean cuisine.
Based on the composite nutritive standing Caribbean Black Beans, Peppers & Pineapple has been given a composite ranking of 93, and on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 5% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 685 IU | 13.7% | ||
Vitamin C | 271 mg | 451.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.54 mg | 1.8% | ||
Thiamin | 0.46 mg | 30.8% | ||
Riboflavin | 0.16 mg | 9.3% | ||
Niacin | 3.3 mg | 16.7% | ||
Vitamin B6 | 0.5 mg | 25.2% | ||
Folate | 245.2 mcg | 61.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.84 mg | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 77 mg | 7.7% | ||
Iron | 4.3 mg | 24% | ||
Magnesium | 142 mg | 35.5% | ||
Phosphorus | 274 mg | 27.4% | ||
Potassium | 956.4 mg | 27.3% | ||
Sodium | 287.9 mg | 12% | ||
Zinc | 2.2 mg | 14.5% | ||
Copper | 0.72 mg | 35.9% | ||
Manganese | 1.9 mg | 94% | ||
Selenium | 7.2 mcg | 10.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 59.4 g | 19.8% | ||
Dietary Fiber | 14.9 g | 59.6% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.1 g | 30.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.8 g | 2.8% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 299 Calories from Fat 0
% Daily Value *
Total Fat 1.8 g 2.8%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 287.9 mg 12%
Total Carbohydrates 59.4 g 19.8%
Dietary Fiber 14.9 g59.6%
Sugars 0 g
Protein 15.1 g 30.2%
Vitamin A 13.7% Vitamin C 451.6%
Calcium 7.7% Iron 24%
*Based on a 2000 Calorie diet
Per Serving | Calories 330
Protein 37.4 g | Carbs 8.3 g | Fat 16.4 g
Per Serving | Calories 310
Protein 29.6 g | Carbs 24.2 g | Fat 12.6 g
Per Serving | Calories 400
Protein 10.7 g | Carbs 24.3 g | Fat 31.8 g
Per Serving | Calories 139
Protein 7.2 g | Carbs 23.4 g | Fat 2.3 g
Per Serving | Calories 118
Protein 15.2 g | Carbs 7.2 g | Fat 3.3 g
Per Serving | Calories 245
Protein 9.2 g | Carbs 47.7 g | Fat 3.3 g
Per Serving | Calories 86
Protein 1.6 g | Carbs 4.5 g | Fat 7.6 g
Per Serving | Calories 170
Protein 6.2 g | Carbs 36.5 g | Fat 0.7 g