Caramelized Pancetta and Fennel Salad has a very high-calorie, low-carb, very high-fat and high-protein content. It is a good source of Vitamin A.
The food contains 13g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 38, for Caramelized Pancetta and Fennel Salad, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 86% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13 g | 4.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22 g | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 96 g | 147.7% | ||
Saturated Fat | 29 g | 145% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1000 Calories from Fat 870
% Daily Value *
Total Fat 96 g 147.7%
Saturated Fat 29 g 145%
Trans Fat 0 g
Cholesterol 120 mg 40%
Sodium 1940 mg 80.8%
Total Carbohydrates 13 g 4.3%
Dietary Fiber 2 g8%
Sugars 7 g
Protein 22 g 44%
Vitamin A 35% Vitamin C 20%
Calcium 6% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 60
Protein 1 g | Carbs 12 g | Fat 0 g
Per Serving | Calories 100
Protein 2 g | Carbs 10 g | Fat 7 g
Per Serving | Calories 70
Protein 2 g | Carbs 8 g | Fat 3.5 g
Per Serving | Calories 260
Protein 9 g | Carbs 7 g | Fat 22 g
Per Serving | Calories 680
Protein 7 g | Carbs 54 g | Fat 50 g
Per Serving | Calories 350
Protein 15 g | Carbs 33 g | Fat 17 g
Per Serving | Calories 180
Protein 0 g | Carbs 20 g | Fat 12 g
Per Serving | Calories 200
Protein 8 g | Carbs 19 g | Fat 10 g